F&B Supervisor - 2027

Four Seasons Venicemid

Other

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Quick Summary

Key Responsibilities

Supervise daily operations across the Terrazza Danieli, the Bar Dandolo, and other F&B outlets. Lead, motivate, and support service teams during shifts,

Technical Tools

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role

~1 min read

The F&B Supervisor plays a key role in delivering an exceptional dining experience across all outlets. This position supports the Food & Beverage leadership team by supervising daily operations, guiding the service staff, and ensuring that Four Seasons standards of hospitality, quality, and guest engagement are consistently upheld.

Responsibilities

~1 min read

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Supervise daily operations across the Terrazza Danieli, the Bar Dandolo, and other F&B outlets.
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Lead, motivate, and support service teams during shifts, ensuring the delivery of consistent Four Seasons standards.
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Ensure a warm, attentive, and personalized guest experience.
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Collaborate with Culinary and Bar teams to maintain smooth communication and operational flow.
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Anticipate guest needs, resolve issues, and manage service recovery with professionalism.
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Oversee mise en place and overall service quality before, during, and after service.
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Ensure compliance with hygiene, safety, and HACCP regulations.
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Support inventory control, ordering processes, and stock management.
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Participate in staff coaching and contribute to developing team performance and service excellence.
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Foster a positive, collaborative, and service-driven work environment.

2–3 years of experience in a Food & Beverage operational role, ideally within luxury hospitality or fine dining.
Fluency in English and Italian.
Strong leadership abilities with a hands-on approach to supervising teams.
Strong organizational skills, attention to detail, and polished professional presence.
Knowledge of HACCP standards and luxury service practices.
Flexibility to work shifts, weekends, and holidays.
Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team
A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences