Pan and Equipment Washer

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Reports to: Maintenance Supervisor and Central Bakery Manager

Job Profile: Clerk 1, Sanitation-Central Bakery

Business Title: Sanitation-Central Bakery

Responsible for the cleaning of bake pans, cake pans, most equipment used and brought to the pan room, general sanitation duties.

$17.00

Start Time: Normally 8am or 9am Monday, Wednesday-Saturday (Sunday and Tuesday Off)

Flexible schedule with weekends and holidays

High School Diploma or equivalent (GED)

No experience required.

Requires ability to follow directions and work in a fast-paced environment. Must be able to work independently and with others. Ability to stand for long periods of time. Flexible work schedule, weekends and holidays are required.

Ability to lift 50lbs. Draining and cleaning of both pan washers. Keeping pan room area clean and organized. Know all functions on dish washing machines.

Rinse and sanitize walls and floors for 3-5 minutes.  Dip and rinse all available mops in bleach water.  Take out trash and cover barrel with lid.  Organize and dispose of unnecessary items laying around, organize pan room, do not leave a mess.  Do not leave dirty pans or buckets in the pan room.  Organize and clean pan cart / mixing bowl area daily. Floors should be cleaned minimum of twice weekly.  Varies according to production, occasionally may be required to perform other tasks.  Maintaining record of test strips for both pan washers – confirm that all solutions are dispersed accurately.  Keep all floors and walls clean.  Keep outside of pan washers clean.  Clean under both pan washers / shovel under big pan washer.  Keep metal grates and adjoining floor clean / free of debris.  Keep lights and ceiling grates clean.  Keep sinks and area under sinks clean / including wall.  De-lime pan washers weekly.  Empty buckets of rags daily.  Area in front of pan room clean and organized: Carts straightened, organized. Bowls covered and organized. Cleaned under racks, swept, and moped.  Floor / walkway in front of pan room area swept, cleaned, and organized. 

Expose to constant indoor temperatures of 75 degrees or higher. Chemicals: cleaning solutions. Noise: loud machines

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans. 

We are not able to sponsor work visas for this position.