Foodservice Worker College Dining

United States·HendersonfullTimemid

Other

0 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting,

Requirements Summary

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill,

Technical Tools

Other

Join our dining team! We are hiring entry-level and experienced team members for dishwashing, dining room attendant, sandwich preparation, and salad bar preparation positions.

Responsibilities include preparing and replenishing food, washing dishes, cleaning tables and work areas, and providing friendly service while following food safety and sanitation standards.

We’re looking for dependable team members with a positive attitude and a willingness to learn. All experience levels are welcome—training provided. Must be willing to work nights and weekends as needed.

Requirements

~1 min read

Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com"