Certified Dietary Manager

Must be a Certified Dietary Manager

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.

The Certified Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

We can’t wait to work with you – apply today!

• →Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
• →Schedule department working hours, personnel, work assignments, etc., to maintain quality patient care.
• →Develop and participate in programs designed for on-the-job training and orientation classes for newly assigned department personnel.
• →Schedule and/or conduct a monthly in-service for department personnel.
• →Hold routine departmental meetings.
• →Provide education to other departments in the facility regarding dietary services.

• Must be a Certified Dietary Manager, long term care experience preferred
• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
• Training in cost control, food management, diet therapy, etc.
• Must maintain current licensure as required by law
• Any combination of experience and training which provides the required skills, knowledge and abilities.
• Reliable transportation required

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets