Senior Designer, Commercial Kitchen Design- Midwest Territory

Responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed.

• Bachelor’s degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience.
• Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents.
• Solid understanding of mathematics and the ability to apply this knowledge on the job.
• Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).
• Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently.
• Excellent communication, and time management skills.

• Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software.
• Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans.
• Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings.
• Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans.
• Generate schedules, MEP’s and elevations
• Updating plans according to revisions
• Produce plans and projects for submittals
• Maintain electronic library
• Review and approval of custom/vendor shop drawings, including field measurement confirmation
• Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget
• Overseeing and adhering to approved/published jobsite timeline
• Scheduling and coordination of deliveries to jobsite to meet project schedule
•  Maintain compliance with design standards
• Inform appropriate parties of any issues identified during a project and escalate issues as needed.
• Assist Project Manager(s) with creating Cut Books for specifications and Owners Manuals.
• Perform other duties as assigned.

#LI-EJ1

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.