~2h ago
New
$20 to $22 per hour

Culinary Experience Program Coordinator/Facilitator- PT

["us-Ca-Carmel"]mid
Project & Program ManagementProgram Coordinator
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Quick Summary

Key Responsibilities

-Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences.-Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life.

Technical Tools
Project & Program ManagementProgram Coordinator

The Experiential Program Coordinator/Facilitator works with the Activities Management team to create and lead engaging guest experiences that showcase the Ranch’s garden, bounty, seasonal offerings, and artisan craftsmanship with a culinary focus. This role serves as a storyteller, educator, and host, helping guests connect with the people, traditions, and bounty that make the Ranch unique.

Key Responsibilities:
-Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences.
-Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life.
-Deliver exceptional guest service and create memorable, personalized experiences.
-Assist with planning, setup, execution, and breakdown of activities and events.
-Collaborate with Management to develop unique and engaging programming.
-Maintain activity spaces, supplies, and presentation materials.

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

  • Passion for hospitality, storytelling, food culture, agriculture, and guest engagement.
  • Strong public speaking and group facilitation skills.
  • Friendly, outgoing, and confident interacting with guests of all ages.
  • Ability to work weekends, holidays, and special events.
  • Experience leading tours, classes, workshops, or experiential programs preferred.
  • This person must have good communication skills and be able to work in a fast-paced environment
  • Wage range of $20 to $22 per hour
  • Weekends a must
  • Holidays a must
  • Must be able to work outdoors
  • Must be able to work on their feet for most of the shift

Location & Eligibility

Where is the job
["us-Ca-Carmel"]
On-site at the office
Who can apply
Same as job location

About this job

Pay per year
≈ $41,600–$45,760 a year
21% below the $54,995 median for Program Coordinator jobs on Jobera (191 salaries).
Posted
Today
Employer
has 181 open jobs on Jobera.

Listing Details

First seen
November 8, 2026
Last seen
November 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
61%
Scored at
November 8, 2026

Signal breakdown

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Culinary Experience Program Coordinator/Facilitator- PT$20 to $22 per hour