Stewarding Supervisor -Benefits Include: Medical, Dental, Vision, 401K, and MANY MORE!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

The Stewarding Supervisor is an integral part of the hotel’s Culinary and Food & Beverage team. This person plays an essential role in assisting with the supervision of the day-to-day operation of the hotel's stewarding department.  As a Stewarding Supervisor you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include: scheduling, assisting with the departmental payroll process, active participation in the hotel's safety initiatives, having oversight of the Stewarding perspective in the absence of the Chef de Cuisine, and supporting the training of staff.

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our downtown Miami hotel is next to one of the trendiest neighborhoods, known as Brickell. Our iconic towers overlook the Miami River and our ideal downtown location puts you steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena). For a day of shopping, our hotel is near Brickell City Center. Or, explore Little Havana and tour the Frost Museum of Science.

The Stewarding Supervisor is an integral part of the hotel’s Culinary and Food & Beverage team. This person plays an essential role in assisting with the supervision of the day-to-day operation of the hotel's stewarding department.  The Stewarding Supervisor responsibilities include but are not limited to total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, assisting with the departmental payroll process, active participation in the hotel's safety initiatives, having oversight of the Stewarding perspective in the absence of the Chef de Cuisine, and supporting the training of staff.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.