French speaking Manager - Crepe Kiosk Concept in DRC (Congo)

Our client a well established business group is building its presence in the hospitality space in the Democratic Republic of the Congo, with a focus on delivering a strong customer experience, consistent product standards, and well-run day-to-day operations. Apt Resources is managing the search for this position on behalf of the client.

This opportunity is suited to a commercially minded hospitality leader who enjoys combining operational discipline with hands-on team leadership. As General Manager, you will play a central role in shaping the performance of the concept, supporting service excellence, and helping create a reliable, high-quality guest experience while working closely with teams and suppliers.

• →Oversee daily kiosk operations, service quality, hygiene, and food safety.
• →Manage staffing, scheduling, training, performance, and team development.
• →Monitor sales, inventory, food costs, budgets, and operational profitability.
• →Implement brand standards and ensure consistent product quality across operations.
• →Coordinate with suppliers and resolve operational issues in the DRC market.

• 5+ years of general management experience in hospitality or quick-service food operations.
• Proven ability to drive sales performance, manage budgets, and improve operational profitability.
• Strong knowledge of food safety and hygiene standards, inventory control, and cost controls.
• Experience managing, training, and motivating frontline teams.
• Fluency in both French and English.
• Willingness to relocate to Lubumbashi, Democratic Republic of the Congo.
• Experience in a kiosk, retail food environment, or QSR setting is a plus.
• Education in hospitality is an advantage.