Meat Cutter

Description

JOB DESCRIPTION:  MEAT CUTTER JOB
ESSENTIAL JOB FUNCTIONS:

• Correctly      processes and merchandises all cuts of beef, pork, lamb, veal and poultry.
• Correctly      processes and merchandises available varieties or seafood.
• Demonstrates      proper ordering procedures.
• Established      daily work assignments and priorities in the absence of the market      manager.
• Ability      to lift and move items weighing up to 50 pounds.
• Receives      and unloads truck deliveries using available equipment and according to      established guidelines.
• Follows      established guidelines for completion of all required forms, records,      reports

• Orders      merchandise according to established guidelines.
• Stocks      and straightens merchandise and supplies.
• Correctly      prices all processed, fresh, and frozen meat merchandise, including use of      scale and proper price changing procedures.
• Operates      all required tools and equipment in a safe manner, (knives, saw, grinder,      cuber, slicer, etc.).
• Properly      trays and wraps all merchandise.
• Rotates      merchandise as necessary according to product expiration dates.
• Performs      basic housekeeping duties using available equipment, (mops, brooms, floor      scrubbing machines, sanitizing equipment, etc.).
• Identifies      acceptable temperature ranges for all meat cases and coolers.
• Ability      to work in temperature extremes, (for all meat cases and coolers, maximum      low temp –10 degrees).
• Standing      for extended periods of time to perform job functions.
• Maintains      a neat and clean work area.
• Performs      all job functions at an advanced level or speed and accuracy.
• Performs      all job functions with limited supervision.
• Ability      to lift and move items weighing over 50 pounds
• Other      duties as assigned

• Follows      dress code.
• Follows      written and oral instructions.
• Follows      established safety policies and procedures.
• Works      well with others.