Banquet Houseperson Supervisor

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Banquet Houseperson Supervisor to join our Pier Sixty-Six Resort team! 

Reporting to the Director of Banquets, as a Banquet Houseperson Supervisor, you will play a crucial role in supporting our banquet operations. The Banquet Housemen Supervisor is responsible for supervising the banquet setup team to ensure all event spaces are properly arranged, maintained, and broken down according to event specifications. This includes overseeing furniture setup, décor placement, cleanliness, and coordination with the banquet and culinary teams. The ideal candidate has excellent organizational and leadership skills, a keen eye for detail, and the ability to work under pressure in a fast-paced event environment.

• →Supervise, lead, and assist the banquet setup team in setting up and breaking down event spaces (tables, chairs, staging, dance floors, AV equipment, etc.).
• →Ensure all setups match Banquet Event Orders (BEOs) and client specifications.
• →Coordinate closely with Banquet Captains, Sales & Events teams, and other departments to ensure successful event execution.
• →Inspect rooms before and after events for cleanliness, proper setup, and maintenance needs.
• →Monitor inventory and condition of banquet furniture, linens, and equipment; report damage or losses.
• →Train new housemen on proper setup procedures, safety protocols, and customer service expectations.
• →Ensure that all storage areas are organized and that all equipment is returned after events.
• →Maintain a safe and clean work environment by following health and safety guidelines.
• →Respond quickly to last-minute changes or guest requests during event setups.
• →Lead pre- and post-event briefings as needed.
• →Perform additional tasks assigned by management.

• High school diploma or equivalent preferred. 
• Previous hotel, banquet, hospitality, or event setup experience is an advantage. 
• Ability to lift and move heavy furniture and equipment safely. 
• Ability to stand, walk, bend, and work for extended periods. 
• Strong teamwork, communication, and time-management skills. 
• Attention to detail and the ability to follow floor plans and instructions. 
• Flexibility to work evenings, weekends, holidays, and varying shifts. 
• Professional appearance and a positive attitude.  

• Standing and walking: Ability to stand and walk for extended periods throughout the shift. 
• Lifting and carrying: Ability to lift and carry tables, chairs, equipment, and supplies. The required lifting capacity should be specified by the employer based on actual job duties. 
• Pushing and pulling: Ability to push and pull banquet carts, furniture, and equipment, including loaded carts. 
• Bending and reaching: Ability to bend, stoop, kneel, crouch, stretch, and reach when setting up or dismantling event spaces. 
• Climbing: Ability to use stairs and, when required and permitted, step stools or ladders safely. 
• Manual dexterity: Ability to grip, handle, move, and position furniture, linens, and equipment. 
• Repetitive movements: Ability to perform repeated lifting, carrying, arranging, and cleaning tasks throughout the shift. 
• Stamina and endurance: Ability to perform physically demanding tasks while maintaining safe work practices. 
• Sensory abilities: Ability to communicate effectively, recognize potential hazards, and respond to instructions and safety signals. 
• Work environment: Ability to work indoors and, when required, outdoors, in busy event spaces, storage areas, and varying temperatures.  

• Work may involve long periods of standing, walking, bending, and physical activity. 
• Must be able to lift and carry more than 50 pounds as required for banquet setup and breakdown. 
• Must be able to push, pull, and maneuver heavy tables, chairs, banquet carts, staging, and other event equipment. 
• Must be able to perform repetitive lifting, carrying, reaching, and moving tasks throughout the shift. 
• Work schedules may include early mornings, late nights, weekends, holidays, and extended hours depending on event requirements. 
• The position may involve exposure to noise, crowded event spaces, storage areas, and varying indoor and outdoor temperatures. 
• Must follow proper lifting techniques, use available mechanical aids, and request team-lifting assistance for heavy or awkward items when necessary. 
• Must comply with all hotel safety procedures and departmental policies to maintain a safe working environment.