Food Services Porter - Riley - Part Time

United States·Indianapolismid

Other

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Quick Summary

Key Responsibilities

Operate and maintain both commercial dishwashing equipment and a three-compartment sink to effectively clean and sanitize dishes, cookware, and utensils.

Requirements Summary

High school diploma, GED or equivalent experience is preferred. No experience is required. Prior food service experience is preferred. Requires the ability to operate kitchen equipment.

Technical Tools

Other

This position will mainly wash dishes through a large dish machine and a 3-compartment sink, pick up dirty carts from patient floors and bring down to dish area to wash and take out trash in all areas of the cafeteria.

Responsibilities

~1 min read

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Operate and maintain both commercial dishwashing equipment and a three-compartment sink to effectively clean and sanitize dishes, cookware, and utensils.
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Collect soiled carts and meal service items from patient care units and transport them to the dish room for cleaning and processing.
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Remove and dispose of waste throughout the cafeteria and food service areas to support a clean, safe, and sanitary environment.

Requirements

~1 min read

High school diploma, GED or equivalent experience is preferred.
No experience is required. Prior food service experience is preferred.
Requires the ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Requires the ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.