General Manager, Live Events

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Convene 360 Madison is one of Convene Hospitality Group’s premier meeting and event venues located in Manhattan’s Midtown East near Grand Central. Spanning 68,000 square feet across three connected floors, the venue features 17 meeting and event spaces and can host up to 950 guests for a full buyout. That range makes it a go-to destination for conferences, company town halls, high stakes meetings, and multi-room events. Signature features include the Morgan Forum, our largest space fitting up to 330 guests, 11-foot LED walls on two levels and gallery spaces on each floor for networking and receptions. Every event is supported by our in-house culinary team, on-site AV production experts, and dedicated service professionals. We’re looking for a hospitality-minded, collaborative leader to guide this team and deliver high-touch, personalized experiences for every client and guest.
Learn more about our space at: https://convene.com/locations/new-york-city/360-madison-avenue/

• Provide vision, direction and day-to-day leadership for all venue departments.
• Oversee and support department heads and teams including Culinary, Front of House Service, Event Production, and Audio Visual teams.
• Foster a culture of excellence, collaboration and accountability.
• Recruit, train, mentor and develop team members to achieve operational and financial goals.

• Ensure the venue is guest-ready and delivers a world-class experience for every event.
• Oversee event logistics, setups, culinary and beverage program execution, audio visual production and vendor coordination.
• Partner closely with the in-house culinary and service teams to deliver menus and food and beverage experiences that bring each client’s vision to life and meet CHG standards.
• Monitor and continuously improve operational workflows for efficiency and quality.
• Implement and enforce venue policies, safety protocols, food safety standards and compliance with local regulations.

• Develop, manage and achieve the venue’s annual budget, including revenue, expenses and profitability targets.
• Analyze financial reports, track KPIs and adjust operations to meet or exceed goals.
• Manage food and beverage costs, labor and vendor contracts, optimizing cost controls without compromising quality.
• Drive strategies to increase revenue opportunities and maximize event profitability.

• Serve as the senior point of contact for clients, vendors and key partners when needed.
• Support the sales, culinary and production teams to ensure events are executed according to client expectations.
• Address escalated issues with professionalism, ensuring client satisfaction and repeat business.

• Identify opportunities for new services, process improvements and venue upgrades.
• Partner with ownership to develop long-term growth strategies and implement best practices.
• Monitor industry trends to keep the venue competitive and innovative.

This is a highly visible, hands-on leadership role requiring both strategic oversight and presence during major events. The General Manager should thrive in a dynamic environment, balancing client-facing responsibilities with operational and financial performance management.

• 5+ years of senior leadership experience in event venue management, hospitality or a related field.
• Proven experience overseeing an in-house culinary operation, including food and beverage cost management, menu quality and food safety standards.
• Proven track record of achieving financial targets and driving revenue growth.
• Strong operational expertise in event logistics, culinary and beverage programs, and technical production.
• Exceptional leadership, communication and team-building skills.
• Ability to manage multiple priorities in a fast-paced, event-driven environment.
• Proficiency with budgeting, financial reporting and KPI analysis.
• Flexibility to work evenings, weekends and holidays to support event operations.

At Convene Hospitality Group, we want you to feel supported in every part of your life. Here’s what you can expect:

• Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work.
• Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge.
• Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally.
• Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones.
• Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do.

At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you’re excited to grow, learn, and make an impact, we’d love to have you on the team.

Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives.

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