Barista- Drift Santa Barbara

TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality.

Our portfolio includes Drift Hotels, Bode, Maleza Restaurants, and Buttonwood Farm & Winery—each with its own unique identity but united by a commitment to design, culture, and community. From boutique hotels and destination restaurants to vineyards and event venues, we create places that inspire connection and celebrate a sense of place.

At Drift, we blend minimalist design with authentic local experiences, creating hotels that feel both elevated and approachable. At Bode, we reimagine group travel by combining the comforts of home with the amenities and service of a boutique hotel. Maleza brings together vibrant hospitality, thoughtful cuisine, and community-driven experiences, while Buttonwood offers a distinctive wine country destination rooted in agriculture, events, and hospitality.

With properties in California, Tennessee, and Baja California Sur, TMC Hospitality continues to grow while remaining focused on one core belief: hospitality should feel personal, intentional, and unforgettable.

If you're passionate about creating exceptional guest experiences and want to be part of a team that values collaboration, creativity, and continuous growth, we'd love to meet you.

As a Barista, you will play an important role in creating a welcoming and memorable experience for our guests. You will be responsible for preparing and serving quality coffee, espresso drinks, and other beverages while providing friendly, attentive service. This role is perfect for someone who enjoys interacting with people and thrives in a fast-paced hospitality environment.

*Full Time Availability Required*

• →Prepare and serve coffee, espresso beverages, teas, and other menu items to company standards.
• →Greet guests, take orders, and provide friendly, attentive service.
• →Maintain a clean, organized, and well-stocked station.
• →Operate espresso machines, grinders, and other beverage equipment properly.
• →Handle guest requests, answer menu questions, and accommodate special orders when possible.
• →Process transactions accurately and efficiently.
• →Monitor inventory and communicate supply needs to management.
• →Follow food safety, sanitation, and cleanliness standards.
• →Work collaboratively with the team to ensure smooth daily operations and a positive guest experience.

• Previous barista experience preferred.
• Knowledge of coffee preparation and espresso-based beverages.
• Strong communication and interpersonal skills.
• Friendly, approachable, and guest-focused attitude.
• Ability to multitask and stay organized in a fast-paced environment.
• Reliable, punctual, and comfortable working independently or as part of a team.
• Ability to stand for extended periods and lift or carry supplies as needed.