On-Call Busperson

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.  

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly.  Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.

Job duties include but are not limited to:

• Assist the Server in providing an expertly served dining experience by clearing and resetting tables according to standards.
• Deliver food to the correct tables and seat numbers while giving an accurate and appealing description of food. Strong food knowledge is preferred.
• This role has direct contact with guests and as such good communication skills are a necessity. 

Ideal candidate will have:

• Minimum one year’s food service or related work.          
• Ability to communicate professional and accurately.
• Strong F&B knowledge is preferred.
• Job requires ability to stand for 8 hours. Able to lift and carry up to 20 pounds.

·       This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

• Part-Time: AM/PM Shifts
• Weekend Shifts
• Holidays and Weekends are required