Cutthroat's Saloon- Server| Part-time

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At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Cutthroat’s Saloon, we deliver hearty hospitality and genuine service in a vibrant, locally inspired setting.

Servers are responsible for ensuring our guests have an outstanding dining experience by providing warm, attentive, and knowledgeable service. This role involves taking food and beverage orders, making recommendations, and creating a welcoming atmosphere that reflects the spirit of Cutthroat’s Saloon.

Responsibilities

~1 min read

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Greet guests promptly and courteously, creating a welcoming environment
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Present menus, answer questions, and make knowledgeable recommendations
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Accurately take and enter orders into the POS system
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Serve food and beverages to guests in a timely and professional manner
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Ensure tables are properly set, cleaned, and reset throughout service
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Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
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Handle guest concerns and special requests with professionalism and care
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Follow all safety and sanitation procedures in accordance with hotel and local health regulations
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Process payments accurately and close out checks in a timely manner

→
Greet guests promptly and courteously, creating a welcoming environment
→
Present menus, answer questions, and make knowledgeable recommendations
→
Accurately take and enter orders into the POS system
→
Serve food and beverages to guests in a timely and professional manner
→
Ensure tables are properly set, cleaned, and reset throughout service
→
Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
→
Handle guest concerns and special requests with professionalism and care
→
Follow all safety and sanitation procedures in accordance with hotel and local health regulations
→
Process payments accurately and close out checks in a timely manner

Requirements

~1 min read

Previous serving experience preferred, especially in a high-volume or casual-upscale environment
Strong communication and interpersonal skills
Knowledge of food and beverage service standards
Must be at least 18 years of age
Must possess or obtain a valid Washoe County Food Handler Card
Ability to work a flexible schedule, including weekends, evenings, and holidays
Ability to stand for extended periods and lift up to 30 lbs

What We Offer

~1 min read

Hyatt is an equal-opportunity employer.
R C R S SO GI NI D V

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.