677tablesinc

Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: Load, run and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine water

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with thedirection of the General Manager. He/she will be responsible for quality service, meeting/exc

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with thedirection of the General Manager. He/she will be responsible for quality service, meeting/exc

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin

Summary: Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriat

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin

Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes reservations and answers questions during service. Job Duties: Greets guest entering the restaurant As

Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of bussing and resetting ta

Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: Load, run and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine water

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin