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ameswellhotel

ameswellhotel

7 open positions
Last updated Jun 27, 2026
Remote0%
Hybrid0%
On-site100%
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This month0 new · 4 closed

Line Cook - On Call

42
Low

We’re seeking a reliable, skilled Line Cook to join our team on an on-call basis. This position is ideal for someone looking for flexible, supplemental work that fits around their existing schedule.

Line CookFood ServicePart TimeMid
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1 0 0 ~10d ago

Maintenance Engineer

48
Low

The hotel Engineer will be responsible for the maintenance and upkeep of the hotel's property. You will be responsible for performing general maintenance work to ensure hotel maintenance quality and safety standards are achieved and maintained.

EngineeringMaintenance EngineerFull TimeMid
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1 0 0 ~16d ago

Food & Beverage Manager

48
Low

The F&B Manager oversees the day-to-day operations of our food and beverage outlets, ensuring every guest interaction — from a morning coffee to a full dinner service — reflects the Ameswell standard. You're equal parts operator and culture-builder: someone who can run a tight ship while keeping the

OtherFood & Beverage ManagerFull TimeMid
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1 0 0 ~18d ago

Banquet Houseman

48
Low

The Banquet Houseman is the backbone of every successful event at The Ameswell Hotel. You're the one who transforms a blank room into the setting for a memorable meeting, celebration, or dinner — and then turns it back around seamlessly for the next one. It's physical, fast-paced work that requires

OtherHousemanPart TimeMid
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2 0 0 ~18d ago

Bartender

50
Low

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. The Ameswell is a hotel for the innovator and adventurer in everyone. Like the community we serve, we are inspired by art, nature, innovation, and technology. Whether it's keeping you connected or unplugg

RetailRestaurant ServerPart TimeMid
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2 0 0 ~29d ago

Sous Chef

11
Lowest

You will be responsible for of all aspects of kitchen operations including quality control, sanitation, food safety, training, and discipline of staff. Areas of responsibility comprise overseeing all food preparation for all restaurants and F&B outlets. Manages all kitchen operations and staff on a

Sous ChefFood ServiceFull TimeMid
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2 0 0 ~1mo ago

Catering Sales Manager OEM

13
Lowest

The Catering Sales Manager is responsible for driving revenue, market visibility, and guest satisfaction across social, wedding, and corporate catering-only business at the hotel. This role manages the entire sales and event lifecycle—from inquiry through execution—for a wide range of programs inclu

SalesSales ManagerFull TimeMid
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2 0 0 ~1mo ago