Bally's
Bartender - Sugar Factory
Responsibilities: Takes orders, mixes, and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Maintains thorough knowledge of the restaurant menu. Answers guests’ questions regarding the menu, makes su
Bus Person - Tip Macau Kitchen
Responsibilities: Maintain a strong working knowledge of menu offerings to support guest service and assist team members as needed. Support front-of-house operations by stocking and replenishing service areas, including ice, glassware, silverware, table settings, condiments, garnishes, beverages, an
Bar Back - Circulo
Responsibilities: Have bars set up and stocked one hour prior to the start of each function. Keep ice bins filled at all times. Cut all fruit used for garnishes and keep back-up containers of fruit filled throughout the shift ensuring safety procedures are followed. Keep beer coolers stocked. Help t
Beverage Server - Casino Beverage
Responsibilities: Takes and prepares beverage order or relays order to the bartender for preparation if bartender present Collects order from bartender, adds appropriate garnish, places on tray, and serves to guests with cocktail napkins Computes bill and accepts payment Requests identification from
Host Person - Food Sugar Factory
Responsibilities: Ensures first and last impressions of guest encounters are of warmth, welcome, communication, positive energy, and spirit. Greet and acknowledge guests as well as tending to guests courteously and in a timely manner. Recognize repeat guests with concerted effort via smiling/eye con
Server - Food Macau Kitchen
Responsibilities: Provides prompt, courteous, and efficient service. Observes all rules for order taking and has a thorough knowledge of correct table service. Displays salesmanship and hospitality. Maintains knowledge of all products and prices. Maintains excellent grooming and personal conduct. Ob
Attendant - Houseman
Responsibilities: Vacuums and dusts all public areas including guest corridors and the light fixtures. Cleans the guest elevator landings, the two elevator cabs, the service elevator landings and the Emergency Staircases. Delivers guest items as directed. Clears all assigned hallways of trash and li
Cook - Line JL Meatballs and Martinis
Responsibilities: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cookin
Casino Accounting Clerk
Responsibilities: Verifies and posts business transactions such as funds received and disbursed, and totals accounts to ledgers or computer spreadsheets and databases. Prepares vouchers, invoices, checks, account statements, reports, and other records and reviews for accuracy. Reconciles bank statem
Manager - Slot Operations
Responsibilities: Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations Manage all aspe
Surveillance Officer
Responsibilities: Observes the facility through the pan, zoom and tilt cameras and records all pertinent activity on the Surveillance system. Coordinates with the supervisor to record the questionable activity for review and possible use as evidence in court. Conducts the same type of observations o
Shift Manager - Slots
Responsibilities: Supervises overall staff performance as it pertains to gaming procedures, game security and compliance with Video Lottery Regulations on assigned shift. Performs all administrative duties necessary for the efficient operation of the shift. Oversee schedules for Supervisors, Lead Am
Host - Executive Casino
Responsibilities: Assist in evaluating casino host performance. Assist the Director of Player Development in targeting “new” high limit guests to the property. Evaluate Floor Hosts’ comp reports. Identify and qualify guests to provide correct information when dealing with gaming or credit. Capture a
Clerk - Accounting Hourly
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in Nor
Manager - Facilities
Job Responsibilities: Oversee daily facilities operations, maintenance activities, repairs, inspections, cleaning support, grounds maintenance, and building system performance across the casino property. Manage, schedule, train, coach, and evaluate maintenance technicians, facilities staff, environm
Slots Shift Manager - FULL TIME
Responsibilities: Interact with other department heads in all phases of planning events, etc. Oversee all aspects of Slot Operations. Respond to all requests from Executive management team. Interact with vendors and sales personnel concerning new products, purchases, repairs, and maintenance. Serve
Slot Technician
ESSENTIAL FUNCTIONS: Perform routine maintenance on slot machines Diagnose and repair mechanical and electronic problems with slot machines Replace faulty parts and components as needed Test machines to ensure they are functioning properly Keep accurate records of all repairs and maintenance perform
Shared Services Accounting Supervisor
Responsibilities: Assists local teams in problem resolution and escalation to ensure accurate financial reporting. Answers accounting and financial questions by researching and interpreting data; including working directly with subsidiary accounting departments. Ensures adherence to corporate accoun
Line Cook Casino Cafe Grille Restaurant
Responsibilities: Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriat
Supervisor - Restaurant Sugar Factory
Responsibilities: Responsible for monitoring of the budget, staff supervision, scheduling, guest relations, restaurant cleanliness and opening and closing procedures. Opens and closes shift in accordance with proper procedures. Initiates guest interaction through seeking and soliciting feedback from