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bluestone-johnny-carinos

bluestone-johnny-carinos

58 open positions
Last updated Aug 10, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing14d
This month9 new · 0 closed

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
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1 0 0↻ Repost 16d ago

To Go Specialist

44
Low

Essential Duties and Responsibilities Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate. Interacts verbally w

OtherPartTimeMid
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1 0 0↻ Repost 18d ago

Host

44
Low

POSITION SUMMARY: As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders. Essential Duties and Responsibilities Greet all guests with a warm welcome upo

RetailRestaurant ServerPartTimeMid
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1 0 0↻ Repost 18d ago

Catering Area Sales Manager

52
Low

This position would cover the surrounding area of Oklahoma City, OK, and operates remotely and requires regular travel within the assigned territory to meet potential catering customers, build relationships, drive revenue growth and ensure a sound catering department with the restaurants. POSITION S

SalesArea Sales ManagerFullTimeMid
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4 0 0 21d ago

Dishwasher

44
Low

Essential Duties and Responsibilities Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed Maintaining dining room and kitchen sanitation Adhere to health, kitchen

DishwasherFood ServiceFullTimeMid
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2 0 0↻ Repost 23d ago

Catering Coordinator

52
Low

Position Summary The Catering Sales and Event Coordinator is responsible for executing local marketing initiatives that drive restaurant traffic, increase catering sales, promote private dining room, enhance brand awareness, and support the successful coordination of all catering events. This positi

Food ServiceCatering CoordinatorPartTimeMid
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3 0 0 24d ago

Catering Coordinator

52
Low

Sales and Catering - On-site Position Position Summary The Catering Sales and Event Coordinator is responsible for executing local marketing initiatives that drive restaurant traffic, increase catering sales, promote private dining room, enhance brand awareness, and support the successful coordinati

Food ServiceCatering CoordinatorPartTimeMid
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2 0 0 24d ago

Dishwasher

44
Low

Essential Duties and Responsibilities Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed Maintaining dining room and kitchen sanitation Adhere to health, kitchen

DishwasherFood ServicePartTimeMid
See 2 similar>
2 0 0↻ Repost 26d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
3 0 0↻ Repost 26d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
1 0 0↻ Repost 26d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
0 0 0↻ Repost 28d ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
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1 0 0↻ Repost 1mo ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
3 0 0↻ Repost ~1mo ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerFullTimeMid
See 2 similar>
2 0 0↻ Repost 1mo ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServicePartTimeMid
See 2 similar>
0 0 0↻ Repost 1mo ago

Restaurant Assistant Manager

52
Low

RESTAURANT ASSISTANT MANAGER OVERVIEW: Johnny Carino’s is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant ma

OtherAssistant ManagerFullTimeMid
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0 0 0 1mo ago

Restaurant Assistant Manager

52
Low

RESTAURANT ASSISTANT MANAGER OVERVIEW: Johnny Carino’s is hiring immediately a Restaurant Assistant Manager. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant ma

OtherAssistant ManagerFullTimeMid
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0 0 0 1mo ago

Line Cook

44
Low

Essential Duties and Responsibilities: Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions O

Line CookFood ServiceFullTimeMid
See 2 similar>
3 0 0↻ Repost 1mo ago

Server

44
Low

Essential Duties and Responsibilities Provide excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment Inform guests of specials and/or promotions, answer questions and make suggestions when asked Use up-selling techniq

RetailRestaurant ServerPartTimeMid
See 2 similar>
2 0 0↻ Repost ~1mo ago