careers-americanhouse
Concierge
Concierge Full-Time - Assisted Living Shifts: 4p-8p 3-4 days per week and weekend availability required Concierge Position Summary Under the general direction of the Executive Director, primary responsibilities include, but are not limited to, the overall management/integrity of the building during
Culinary Director
Culinary Director Position Summary: Under the direction of the Executive Director and Corporate Director of Food and Beverage, primary responsibilities include, but are not limited to, the overall functioning of the dietary department. Qualifications and Required Experience for Culinary Director: Ex
Dishwasher
Dishwasher Position Summary: Part-Time position working Friday through Tuesday. Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents. Qualifications and Required Experience for Di
Med Tech-Troy
Medication Technician Position Summary: FULL-TIME (DAY SHIFT) Under the general direction of the Executive Director and Wellness Director, primary responsibilities include, but are not limited to, administer medications to the residents in a safe, accurate, and timely manner. Qualifications and Requ
Dietary Aide/Server-West Knoxville
Dietary Aide Position Summary: $500 Sign on Bonus Meal Plating, Kitchen Clean up. Additional Responsibilities May Include: Ensure the highest quality of customer service is available for our residents. Set up of the dining room tables for meal times. Serve resident meals. Cleaning of dining room, ki
Cook-Murfreesboro
Cook Position Summary Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious
Cook-Roseville
Cook Position Summary (Roseville Memory Care) Shift: 7am-3pm/11am-7pm-(Required to work roated weekends) Pay Rate: $18 Per Hour Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily opera
Lead Dining Room Server
Lead Server NOTE: Flexible schedule required, restuarant experience preferred. What You’ll Do as a Lead Dining Room Server As a key member of our dining team, you’ll play an integral role in ensuring a high-quality dining experience for our residents. Your responsibilities will include: Providing ex
Concierge
Concierge Full-Time - Independent Living Shifts: 6a-2p; 2p-10p; 10p-6a Concierge Position Summary Under the general direction of the Executive Director, primary responsibilities include, but are not limited to, the overall management/integrity of the building during weekends and as scheduled. Primar
Server-Grand Blanc
Dining Room Server Position Summary Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents, enriching the lives of those we serve, through innovative and creative culinary experiences! As a Server you get to do the