Dishwasher

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.

• Excellent communication skills and a compassion for older adults
• Training and experience in dietary/food service techniques.
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• →Ensure the highest quality of customer service is available for our residents.
• →Works closely with the Culinary Director and other culinary staff.
• →Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
• →Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
• →Maintain proper water temperatures for dishwasher.
• →Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly.
• →Maintain a clean work area; keep trash at an acceptable level and remove it when necessary.
• →Assists with event set-up and tear-down as directed.
• →Assists in other operations as needed; other duties as assigned by the Culinary Director and/or Executive Director.

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.