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careers-leye

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50 open positions
Last updated Nov 9, 2026
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This month15 new · 20 closed
careers-leyecareers-leye·L. Woods Tap & Pine Lodge·On-site

Sous Chef

$55k–$75k/year
62
Med

About US L. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We

Sous ChefFood ServiceMid
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2 0 0↻ Repost 4d ago
careers-leyecareers-leye·Tre Dita·On-site

Restaurant Manager

$55k–$70k/year
62
Med

About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina Overview TreDita i

Restaurant ManagerFood ServiceMid
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3 0 0↻ Repost 4d ago
careers-leyecareers-leye·Rpm Seafood·On-site

Sous Chef

$55k–$75k/year
62
Med

About US RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sou

Sous ChefFood ServiceMid
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2 0 0↻ Repost 4d ago
careers-leyecareers-leye·Aba - Chicago·On-site

Assistant General Manager

$70k–$90k/year
62
Med

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterrane

Restaurant General ManagerFood ServiceMid
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4 0 0↻ Repost 4d ago
careers-leyecareers-leye·Aba - Chicago·On-site

Restaurant Manager

$55k–$70k/year
62
Med

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterrane

Restaurant ManagerFood ServiceMid
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0 0 0↻ Repost 4d ago
careers-leyecareers-leye·Wildfire- Oak Brook·On-site

Sous Chef

$55k–$75k/year
62
Med

About US Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking fo

Sous ChefFood ServiceMid
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2 0 0↻ Repost 4d ago
careers-leyecareers-leye·Wildfire- Glenview·On-site

Sous Chef

$55k–$75k/year
62
Med

About US Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking fo

Sous ChefFood ServiceMid
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2 0 0↻ Repost 4d ago
careers-leyecareers-leye·Aba - Nashville·On-site

Assistant General Manager

$70k–$90k/year
62
Med

About US Nashville: Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Me

Restaurant General ManagerFood ServiceMid
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1 0 0↻ Repost 4d ago
careers-leyecareers-leye·Miru·On-site

Restaurant Manager

$55k–$70k/year
62
Med

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Overview Miru is H

Restaurant ManagerFood ServiceMid
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3 0 0↻ Repost 4d ago
careers-leyecareers-leye·Aba - Nashville·On-site

Sous Chef

$55k–$75k/year
62
Med

About US Nashville: Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Me

Sous ChefFood ServiceMid
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1 0 0↻ Repost 4d ago
careers-leyecareers-leye·Summer House - N. Bethesda·On-site

Sous Chef

$55k–$75k/year
62
Med

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SO

Sous ChefFood ServiceMid
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1 0 0↻ Repost 4d ago
careers-leyecareers-leye·Summer House- Chicago·On-site

Assistant General Manager

$70k–$90k/year
62
Med

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: ASSIS

Restaurant General ManagerFood ServiceMid
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1 0 0↻ Repost 4d ago
careers-leyecareers-leye·Rpm Seafood·On-site

Chef de Cuisine

$70k–$90k/year
62
Med

About US RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for

Head ChefFood ServiceMid
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1 0 0↻ Repost 4d ago
careers-leyecareers-leye·Aba - Nashville·On-site

Restaurant Manager

$55k–$70k/year
39
Lowest

About US Nashville: Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Me

Restaurant ManagerFood ServiceMid
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3 0 0↻ Repost 7d ago
careers-leyecareers-leye·L. Woods Tap & Pine Lodge·On-site

Executive Chef

$70k–$100k/year
39
Lowest

About US L. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere. Overview Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef

Head ChefFood ServiceMid
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4 0 0↻ Repost 7d ago
careers-leyecareers-leye·L. Woods Tap & Pine Lodge·On-site

Sous Chef

$55k–$75k/year
39
Lowest

About US L. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere. Overview L.Woods is now Hiring Now a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef

Sous ChefFood ServiceMid
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2 0 0↻ Repost 10d ago
careers-leyecareers-leye·Aba - Dallas·On-site

Sous Chef

$55k–$75k/year
30
Lowest

About US Coming Winter 2027 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to

Sous ChefFood ServiceMid
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3 0 0↻ Repost 11d ago
careers-leyecareers-leye·Osteria Via Stato·On-site

Catering Operations Manager

$65k–$80k/year
37
Lowest

About US Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside including seasonal specialties and local ingredients. Overview Osteria Via Stato is Hiring Now: CATERING OPERATIONS MANAGER! Lettuce Entertain You Restaurants is

OperationsOperations ManagerMid
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1 0 0 13d ago
careers-leyecareers-leye·Summer House- Chicago·On-site

General Manager

$75k–$100k/year
30
Lowest

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview Summer House Santa Monica, Lincoln Park, is Hi

ExecutiveChief Executive OfficerMid
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5 0 0↻ Repost 19d ago
careers-leyecareers-leye·Beatrix - River North·On-site

Sous Chef

$55k–$75k/year
30
Lowest

About US Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience

Sous ChefFood ServiceMid
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2 0 0↻ Repost 19d ago