careers-osagecasino

Overview This position is responsible for the overall upkeep and maintenance of the property grounds. MINIMUM QUALIFICATIONS: Must be a minimum of 18 years of age. High School Diploma or GED Equivalent preferred. Six Months of previous work experience in related assigned duties required. Experience

Overview Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock. MINIMUM QUALIFICATIONS: Must be a minimum of 21 years of age. High Schoo

Overview Protects company assets and provides a safe environment for employees and guests. MINIMUM QUALIFICATIONS: Individual must be at least 18 years of age. 6 months of previous work experience. Gaming, Hospitality or Customer Service industry preferred. Prior experience in law enforcement, milit

Overview This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered. MINIMUM QUALIFICATIONS: Must be 18 years of age or older. Must be able to fit a size 10 or smaller for

Overview Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers. MINIMUM QUALIFICATIONS: Must be 18 years of age or older. Quick service foods, arena, or stadium venue experience preferred. Ability to perform basic mathematical equations. Must obtain and maintain a

Overview This position is responsible for providing casino visitors with maximum guest satisfaction. MINIMUM QUALIFICATIONS: Must be at least 18 years of age. Six Months of previous work experience required. Gaming, Hospitality, or Customer service work experience preferred. Required to pass a pre-e

Overview Under general supervision of the Food & Beverage Manager, partnering with the Facilities Department, responsible for the setup, break down, and clean up before, during, and after all events, as well as the general maintenance of F&B designated areas. This position is responsible for maintai

Overview Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house are

Overview Responsible for the development of market segments and solicitation of new customer relationships and accounts while maintaining existing relationships with current accounts. The Hotel and Banquet Sales Specialist consistently strives to maximize revenue and promote relationships through ef

Overview Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock. MINIMUM QUALIFICATIONS: Must be a minimum of 21 years of age. High Schoo

Overview Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered. MINIMUM QUALIFICATIONS: Must be at least 21 years of age 6 months previous work experience Required to obtain an ABLE

Overview Under general supervision of the Food, Beverage & Banquet Manager, the Banquet Captain is responsible for all aspects of banquets front of house. The Banquet Captain employee will plan, prepare, and execute banquet activities with a goal of ensuring that guests have a favorable banquet expe

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. This list of duties and responsibilities is illustrative only

Overview A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. This list of duties and responsibilities

Overview A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. This list of duties and responsibilities

Overview Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations. MINIMUM QUALIFICATIONS: Must be 18 years of age or older. 6 months previous work experience required Gaming,