careers-osagecasino

Overview Under direct supervision of the Hotel Housekeeping Supervisor, cleans and straightens Hotel Guest Rooms, Hotel Corridors, Elevators and Elevator Bay, Stairwells and Guest Service Areas within the Hotel (Ice & Soda Machine Rooms), including transporting clean and dirty linens and trash to/fr

Overview Under general supervision of the Human Resources Generalist, performs and/or oversees a variety of associated administrative, fiscal, staff support, and planning activities, some of which require advanced or specialized knowledge and skills, specialized recordkeeping and database management

Overview Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. MINIMUM QUALIFICATIONS: Must be a minimum of 18 years o

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. This list of duties and responsibilities is illustrative only

Overview A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. This list of duties and responsibilities

Overview Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner. This list of duties and responsibilities is illustrative only

Overview This position is responsible for protecting all Osage Casino assets and maintaining the integrity of gaming in the Osage Casinos utilizing all Surveillance equipment and floor observations. This employee sole responsibility is to observe and report. The Employee must perform all duties in a

Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. This list of duties and responsibilities is illustrative only

Overview This position is responsible for protecting all Osage Casino assets and maintaining the integrity of gaming in the Osage Casinos utilizing all Surveillance equipment and floor observations. This employee sole responsibility is to observe and report. The Employee must perform all duties in a

Overview Protects company assets and provides a safe environment for employees and guests. MINIMUM QUALIFICATIONS: Individual must be at least 18 years of age. 6 months of previous work experience. Gaming, Hospitality or Customer Service industry preferred. Prior experience in law enforcement, milit

Overview Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner. This list of duties and responsibilities is illustrative only

Overview Under direct supervision of the C-Store Supervisor. Provides excellent customer service for all internal and external customers. Sells and services customers by utilizing knowledge of company products. MINIMUM QUALIFICATIONS/REQUIREMENTS: Must be 18 years of age or older. Six months of cash

Overview Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information. MINIMUM QUALIFICATIONS/REQUIREMENTS: Must be 18 years or older. O

Overview Responsible for proper settlement of all transactions at point of sale. MINIMUM QUALIFICATIONS: Must be a minimum of 18 years of age. Six Months of previous work experience required. Required to obtain an ABLE liquor license. Gaming, Hospitality, or Customer service work experience preferre

Overview The Barista is responsible for preparing and serving high-quality coffee, specialty beverages, and light food items while providing exceptional guest service in a fast-paced environment. This position creates a welcoming atmosphere for guests, processes transactions accurately, maintains cl

Overview Responsible for the overall effective and efficient supervision of all casino floor shift operations as assigned by the reporting senior. MINIMUM QUALIFICATIONS: Must be at least 18 years of age Bachelor’s degree in Business Administration, Hospitality or Gaming plus three (3) months of job

Overview The Barista is responsible for preparing and serving high-quality coffee, specialty beverages, and light food items while providing exceptional guest service in a fast-paced environment. This position creates a welcoming atmosphere for guests, processes transactions accurately, maintains cl

Overview Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation. MINIMUM QUALIFICATIONS: Must be a minimum of 18 years of age. Restaurant experience preferred. Required to pass a pre-employment drug screening and obtain an

Overview Protects company assets and provides a safe environment for employees and guests. Supervises shift operations as assigned by the reporting senior including, but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising approp

Overview Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Respons