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Job Description Position: Beverage Assistant ManagerDepartment: Food and BeverageJob Summary:Oversees the daily operations of the Beverage Department Duties and Responsibilities (specific areas of responsibility include but are not limited to): Oversees the daily operations of the Beverage departmen

Job Description Position: Host/Cashier Department: Various Job Summary: Performs host and cashier duties in support of a restaurant or retail store. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Assures accuracy of sales data and cash handling, includ

Job Description Position: Kitchen Supervisor Department: Food and Beverage Job Summary: Supervises kitchen staff as well as cooks and/or assists with the preparation of food orders guests of assigned outlet. Duties and Responsibilities (specific areas of responsibility include but are not limited to

JOB DESCRIPTION Job Title: Irrigation Technician 2 Department: Sewailo Golf Course Maintenance Job Summary: Performs job duties requiring specialized knowledge in the area of assignment. Assists supervisor with recommendations for evaluation purposes and assigns day to day duties in the absence of t

Job Description Position: Sous Chef Department: Food and Beverage Job Summary: Prepares, cooks, and plates food using established recipes and guidelines; assists with ensuring the efficient operation of assigned food outlet(s). Duties and Responsibilities (specific areas of responsibility include bu

Job Description Position: Assistant Executive Steward Department: Food and Beverage Job Summary: Assists the Executive Steward with overseeing the cleaning and sanitation of kitchens and bars to ensure applicable standards are met. Monitors effectiveness in ways such as directing operations, control

Job Description Position: Drop Team Supervisor Department: Drop Team Job Summary: Responsible for supervising all aspects of the drop/count operation, such as interviewing, scheduling, and performing monetary drops of all slot machines, table games and poker tables. Transferring money to other money

Job Description Position: Cook 1Department: Food and BeverageJob Summary:Prepares, cook, and presents food using established recipes, plating specifications, and visual presentation Duties and Responsibilities (specific areas of responsibility include but are not limited to): Ability to read a recip

Job Description Position: Promotions Coordinator Department: Marketing Job Summary: Under the general supervision of the Marketing Promotions Manager, assists with the planning, coordination, and implementation of various Marketing promotions to ensure that all activities run smoothly and successful

Job Description Position: Cage SupervisorDepartment: CageJob Summary:Assists Cage management with supervision of all Cage Cashiers and Vault during shift, balances Cage Cashier and Vault accountability, following departmental and company procedures. Reports to Cage Manager & Cage Assistant Manager.

Job Description Position: Food and Beverage Supervisor Department: Food and Beverage Job Summary: Supervises and schedules the front of house staff. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Recommends menu items and production procedures for the

Job Description Position: Pastry Cook 2 Department: Food and Beverage Job Summary: Assists in the preparation of desserts and end-of-meal treats for diners by executing in-house recipes to the letter, such as cakes, cookies, and pies, as well as portioning and plating of desserts. Duties and Respons

Job Description Position: Cook 2 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes, plating specifications and visual presentation. Duties and Responsibilities (specific areas of responsibility include but are not limited to): Ability to read a r

Job Description Position: Table Games Dual Rate Floor Supervisor/Shift Manager Department: Table Games Job Summary: Under the general supervision of the Table Games department Shift Manager and above. Responsible for overall administration of all operations and functions of the Table Games Departmen

Job Description Position: Surveillance Manager Department: Surveillance Job Summary: Oversees the day-to-day management of Surveillance staff and operations to ensure compliance with the State gaming compact as well as applicable gaming laws, regulations, policies, and procedures. Duties and Respons

Position: Surveillance Agent Department: Surveillance Job Summary: Responsible for the regulatory oversight of Class II and Class III gaming activities in compliance with the Pascua Yaqui Tribe/State of Arizona Gaming Compact as well as federal, state, and tribal laws and regulations. Duties and Res

Job Description Position: Title 31 Compliance Officer Department: Finance Job Summary: Assists with ensuring adherence to all regulatory, departmental, and Gaming Enterprise (GED) policies and procedures, including tribal internal control standards (TICS), minimum internal control standards (MICS),

Job Description Position: Restaurant Manager Department: Food and Beverage (F&B) Job Summary: Ensures high quality food and guest service excellence in a dynamic work environment. Manages the activities and functions of assigned food outlet(s), including monitoring of the budget, staffing, and opera

Job Description Position: IT Technical Services Specialist Reports To: Technical Services Administrator Department: Information Technology Job Summary: Provides information technology support and coverage for the Gaming Enterprise’s information systems operations. Duties and Responsibilities (specif

Job Description Position: Slot Technical SupervisorDepartment: Slots Job Summary: Under the general supervision of the Slot Technical Manager, performs management duties of considerable difficulty for the operation of the Casino Del Sol Slot Department; performs related work as required or assigned.