Charcuterie

*Please note the schedules available for this role are: Mon-Fri 6:30am-3:00pm or Mon-Fri 2:30pm-11pm (to finish) **Both schedules include Saturdays as needed** The FSQA Tech IV is a senior-level technician responsible for ensuring compliance with all food safety and quality standards across producti

**Please note the hours for this role are Mon-Fri 2:30-finish, occasional Saturdays as needed** The Maintenance Supervisor is responsible for managing maintenance operations during an assigned shift. This includes leading and training maintenance staff, coordinating equipment upkeep with production,