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SUMMARY: Supports the marketing department in all areas of marketing with a concentration on the Rewards Club. Responsible for the effective communication of the Rewards Club program, promoting the casino to all guests, verifying qualifications and enrolling new members in the Club, and for evaluati

SUMMARY: Deal assigned games according to table games procedures to ensure guest service standards are met. Occasionally will Dual Rate as a Supervisor, based on business needs, and maintain a gaming environment that is exciting and welcoming to the guests. Assist and do what you and your department

SUMMARY: Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior guest service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-a

SUMMARY: Responsible for protecting Little River Casino Resort assets. Provide security support and ensure property wide safety of both guests and Resort Team Members. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and an engaging, in

SUMMARY: Works vending carts, including cashiering, as needed. Also works the popcorn machine and maintains self serve beverage stations during shifts. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive

SUMMARY: Assist the Table Games Shift Manager in overseeing assigned Table Games shift including Sports Book Ticket Writer with assigned shift. Ensures the highest level of guest relations/service and adherence to company policies and procedures on assigned shift. Assist and do what you and your dep

SUMMARY: Assists and aids guests by paying out jackpots, ticket fills, using money pouches, and making minor repairs to slot machines. Maintains a gaming environment that is exciting and welcoming to the guests. Assist and do what you and your department can to create a fun, exciting entertainment e

SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc

SUMMARY: Provides leadership and operational oversight for Front of House Food & Beverage operations and is accountable for consistent execution of service standards, financial performance, leadership effectiveness, team member development, guest satisfaction, and regulatory compliance across assign

SUMMARY: Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging,

SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies

SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc

SUMMARY: Responsible for the maintenance, transportation, and delivery of Food & Beverage products to include but not limited to food, alcohol, paper products and cleaning chemicals to all outlets and service locations. Sets up and tears down all entertainment and conference functions. Receives deli

SUMMARY: Greets and serves guests quickly, efficiently, and with complete knowledge of events and food offered. Offers superior guest service to ensure the needs of the guests are met. Maintains work area in a clean and orderly manner throughout the event. Assist and do what you and your department

SUMMARY: Assists guests with luggage and/or amenities as necessary. Opens doors and warmly greets guests upon arrival and departure. Maintains flow of guests and traffic at the main entrance. Assists with retrieval of Guest Vehicles during Off Valet hours. Assist and do what you and your department

SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies

SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc

SUMMARY: Perform purchase transactions, receiving and stocking store shelves. Complete general cleaning of store and grounds. Complete daily underground tank storage inspections. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and enga

SUMMARY: Delivers alcoholic and non-alcoholic beverages to external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting entertainment experience for our gue

SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc