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Food Cashier
SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc
Bartender
SUMMARY: Prepares, and delivers alcoholic and non-alcoholic beverages to the F&B Servers and external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting en
F&B Server
SUMMARY: Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior guest service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-a
Cage Cashier
SUMMARY: Redeem Ticket in Ticket Out (TITO) tickets, chips, sportsbook bets, slot jackpots and currency. Cash guest checks and process guest credit card cash advances and conduct concert ticket sales. Issue and redeem credit markers and may perform credits and fills for Table Games. Assist and do wh
HR Representative II
SUMMARY: Provide support in functional areas of Human Resources, which may include recruitment and employment, personnel records, team member relations, job evaluations, and benefits administration. Provide excellent guest service to team members and external guests. Assist and do what you and your
IT Controls Manager
SUMMARY: The IT Controls Manager leads the development, implementation, and oversight of IT governance, risk, and compliance programs. Serving as the primary coordinator for technology audits, assessments, and policy management, this role ensures rigorous alignment with regulatory, legal, and indust
Cosmetologist Hair Stylist
SUMMARY: A beauty professional responsible for ensuring a clean, safe, well-maintained, and fully operational Spa and Salon. This position would get commission/tips. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusi
Steward
SUMMARY: Supports kitchen staff in everyday function in all outlets. Washes dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Tends to assign food outlets and EDR (Employee Dining Room) by ensuring cleanliness and adequate supply of food. Assist and do w
VIP Service Representative
SUMMARY: Provide exceptional guest service to hosted players to ensure maximum gaming profitability. Liaison with Casino Hosts to provide a personalized gaming experience to all coded and hosted players. Staff the Very Important Player (VIP) Lounge, call centers, and provide concierge services as ap
Security Officer Level II
SUMMARY: Responsible for protecting Little River Casino Resort assets. Provide security support and ensure property wide safety of both guests and Resort Team Members. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and an engaging, in
Slot Attendant
SUMMARY: Assists and aids guests by paying out jackpots, ticket fills, using money pouches, and making minor repairs to slot machines. Maintains a gaming environment that is exciting and welcoming to the guests. Assist and do what you and your department can to create a fun, exciting entertainment e
Food Cashier
SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc
Food and Beverage Supervisor
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies
Banquet Server
SUMMARY: Greets and serves guests quickly, efficiently, and with complete knowledge of events and food offered. Offers superior guest service to ensure the needs of the guests are met. Maintains work area in a clean and orderly manner throughout the event. Assist and do what you and your department
Hotel Bellman
SUMMARY: Assists guests with luggage and/or amenities as necessary. Opens doors and warmly greets guests upon arrival and departure. Maintains flow of guests and traffic at the main entrance. Assists with retrieval of Guest Vehicles during Off Valet hours. Assist and do what you and your department
Food and Beverage Supervisor
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies
Food Cashier
SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc
Count Services Team Member
SUMMARY: Collect and process gaming drop contents including kiosk machines. Count and maintain accurate records of all currency. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for o
Cocktail Sever
SUMMARY: Delivers alcoholic and non-alcoholic beverages to external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting entertainment experience for our gue
Food Cashier
SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc