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Cocktail Server
SUMMARY: Delivers alcoholic and non-alcoholic beverages to external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting entertainment experience for our gue
Cook I
SUMMARY: Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging,
Security Supervisor
SUMMARY: The Security Supervisor oversees daily operations and personnel within the Security Department, ensuring a safe and secure environment for guests, Team Members, and Little River Casino Resort property. This role provides leadership, responds to incidents, ensures policy compliance, and serv
Maintenance Technician I
SUMMARY: Responsible for the maintenance of Little River Casino Resort facilities and equipment. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members. MINIMUM NECESSA
Table Games Floor Supervisor
SUMMARY: Assist the Table Games Shift Manager in overseeing assigned Table Games shift including Sports Book Ticket Writer with assigned shift. Ensures the highest level of guest relations/service and adherence to company policies and procedures on assigned shift. Assist and do what you and your dep
Food and Beverage Supervisor
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies
Cook I
SUMMARY: Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging,
Slot Attendant
SUMMARY: Assists and aids guests by paying out jackpots, ticket fills, using money pouches, and making minor repairs to slot machines. Maintains a gaming environment that is exciting and welcoming to the guests. Assist and do what you and your department can to create a fun, exciting entertainment e
Security Officer Level II
SUMMARY: Responsible for protecting Little River Casino Resort assets. Provide security support and ensure property wide safety of both guests and Resort Team Members. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and an engaging, in
Security Officer Level II
Bartender
SUMMARY: Prepares, and delivers alcoholic and non-alcoholic beverages to the F&B Servers and external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting en
Porter
SUMMARY: Responsible for the maintenance, transportation, and delivery of Food & Beverage products to include but not limited to food, alcohol, paper products and cleaning chemicals to all outlets and service locations. Sets up and tears down all entertainment and conference functions. Receives deli
Guest Room Attendant
SUMMARY: Performs cleaning of guest rooms and assists with laundry and house person duties as needed. Provides outstanding guest service to all casino and hotel guests. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, incl
Food Cashier
SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc
Bartender
SUMMARY: Prepares, and delivers alcoholic and non-alcoholic beverages to the F&B Servers and external guests. Entry of all alcoholic and non-alcoholic beverages into the Point of Sale (POS) system. This is a tipped position. Assist and do what you and your department can to create a fun, exciting en
Cosmetologist Hair Stylist
SUMMARY: A beauty professional responsible for ensuring a clean, safe, well-maintained, and fully operational Spa and Salon. This position would get commission/tips. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusi
Steward
SUMMARY: Supports kitchen staff in everyday function in all outlets. Washes dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Tends to assign food outlets and EDR (Employee Dining Room) by ensuring cleanliness and adequate supply of food. Assist and do w
VIP Service Representative
SUMMARY: Provide exceptional guest service to hosted players to ensure maximum gaming profitability. Liaison with Casino Hosts to provide a personalized gaming experience to all coded and hosted players. Staff the Very Important Player (VIP) Lounge, call centers, and provide concierge services as ap
Security Officer Level I
SUMMARY: Responsible for protecting Little River Casino Resort assets. Provide security support and ensure property wide safety of both guests and Resort Team Members. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and an engaging, in
Security Officer Level I
Food Cashier
SUMMARY: Responsible for excellent guest service by taking guest orders and entering through the Point of Sale (POS) system. Delivering food orders to dining room guests and keeping all products stocked. Assist and do what you and your department can to create a fun, exciting entertainment experienc
Food and Beverage Supervisor
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and Beverage front of the house operations according to the guidelines and policies