common-man-great-american-dining

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions: Reasonable accommodations

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

JOB DESCRIPTION: The Front Desk Associate is a key individual in achieving the goals and quality standards of the Inn. As such, the Associate will need proficient skills in communication, sales, guest relations and computers. As a team player you will assist in reaching monthly sales goals and maint

JOB DESCRIPTION: A Housekeeping Associate plays an important role in maintaining the Inn standard of cleanliness. Competent skills in cleaning, time management and guest relations are required to guarantee the highest level of guest services. Associate must have physical capabilities as well for ben

Summary/Objective The prep cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsible for appr

Bartender Classification? Nonexempt. Salary Grade Hourly wage plus gratuities Reports to Management team JOB DESCRIPTION Summary/Objective This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always fo

Event Bartender The event bartender position requires working in a fast-paced, high volume atmosphere servicing guests beverages, attending events. Duties include, but not limited to Responsibly serving guests in accordance with NH Liquor laws Bar setups to include glassware, ice, liquor, beer, wine

Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the ess

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

Summary/ObjectiveThis position plays a major role in a guest's overall event experience. As a event server you must be friendly, outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Event servers wil

Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the ess

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

JOB DESCRIPTION: The Front Desk Associate is a key individual in achieving the goals and quality standards of the Inn. As such, the Associate will need proficient skills in communication, sales, guest relations and computers. As a team player you will assist in reaching monthly sales goals and maint

JOB DESCRIPTION: The Front Desk Associate is a key individual in achieving the goals and quality standards of the Inn. As such, the Associate will need proficient skills in communication, sales, guest relations and computers. As a team player you will assist in reaching monthly sales goals and maint

JOB DESCRIPTION: The Front Desk Associate is a key individual in achieving the goals and quality standards of the Inn. As such, the Associate will need proficient skills in communication, sales, guest relations and computers. As a team player you will assist in reaching monthly sales goals and maint

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa