common-man-great-american-dining

JOB DESCRIPTION:The Maintenance Technician is responsible for keeping all property equipment in good repair with minimal down time. Maintenance is also responsible for completing work orders from all departments on a timely basis by following company standards and procedures. As such, this position

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the ess

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

Sales and Events Manager Classification: Exempt. Salary: salary plus commission of 1% on F&B only. No gratuities. Reports to: General Manager and Director of Sales JOB DESCRIPTION Summary/Objective The primary responsibility of the Sales and event manager is to oversee all aspects of the catering an

Summary/ObjectiveThis position plays a major role in a guest's overall event experience. As a event server you must be friendly, outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Event servers wil

Job Description Summary/Objective The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions Reasonable accommodations may be m

A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best wow experience possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and resetting tables are all part of a busser’s day. The busser will help the wait st

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropria

Event Bartender The event bartender position requires working in a fast-paced, high volume atmosphere servicing guests beverages, attending events. Duties include, but not limited to Responsibly serving guests in accordance with NH Liquor laws Bar setups to include glassware, ice, liquor, beer, wine

Summary/Objective The prep cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsible for appr

Event Bartender The event bartender position requires working in a fast-paced, high volume atmosphere servicing guests beverages, attending events. Duties include, but not limited to Responsibly serving guests in accordance with NH Liquor laws Bar setups to include glassware, ice, liquor, beer, wine

Ice Cream Attendant Description:The ice cream attendant's role is to ensure that each and every customer is served in a friendly, professional, and timely manner. This includes greeting customers as they approach the order window, taking orders and taking payment through the POS system and fulfillin

Classification exempt or non expempt Salary Grade to be determined based on experience Reports General Manager Job Description • Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization• Help to oversee operational and financial re

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,

Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, sa

Work Environment This position operates in an inn and event setting. The noise level in the work environment can be loud.Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions: Reasonable accommodations

JOB DESCRIPTIONSummary/ObjectiveSell and serve food and drinks in a professional manner. Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.o Must be able to pass Team certification yearly.o Serve three to four tables,