Concessions Intl Brand

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseli

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of their duties

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties. Essential Duties/Responsibilities: 1. Stock

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Commun

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly

Support the operation of restaurant by brewing coffee beverages, general labor, cash handling, food prep, and cooking duties required to operate a restaurant.

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of their duties

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key

The Business Development Manager plays a key role in supporting the company’s growth strategies. This is accomplished by managing business development projects and coordinating the Request for Proposals (RFP) process. Responsibilities include conducting brand and concept research, preparing and exec

The Shift Leader is a working lead responsible for supporting daily shift operations at Theo & Betty’s, a quick service deli and retail concept located in an airport environment. Reporting to the Service Shift Supervisor, this role helps coordinate day to day workflow, supports team coverage, and en

Salty’s at SEA is seeking a reliable Cook I to support daily kitchen operations in a fast‑paced airport environment. The Cook I assists with food preparation, follows recipes and safety standards, maintains a clean work area, and works collaboratively with the culinary team to deliver high‑quality f

This role provides exceptional guest service in a fast-paced airport dining environment by warmly greeting guests, taking accurate food and beverage orders, and delivering meals promptly while meeting established service standards. Knowledgeably explains and suggestively sells menu items and promoti

The Temporary Bartender at PF Chang’s – Seattle‑Tacoma International Airport delivers exceptional guest service by promptly greeting guests, taking food and beverage orders, and preparing alcoholic and non‑alcoholic beverages to company standards. This role is responsible for maintaining a clean, or

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly