Concessions Intl Brand

Essential Duties/Responsibilities Coordinates with kitchen and service staff to ensure food orders are prepared, organized, and delivered to guests accurately and within established service time standards. Verifies that all food items are accounted for and that orders meet quality, presentation, and

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Commun

Key Responsibilities: Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines. Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations. Execute food preparation tasks, including choppin

Key Responsibilities: Cook, plate, and follow portion standards for all food products in accordance with production requirements. Organize and plan daily activities by reviewing pull sheets and prep lists. Cook and store food at required temperatures; label, date, and rotate all products according t

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance of

Purpose Of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Serve as the designated Trainer for the As

Human Resources Duties and Responsibilities Ensure accurate and up to date human resources files, records and documentation Uphold integrity and confidentiality of human resources files and records. Perform periodic audits of HR files and records to ensure all required documents are collected and fi

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition, greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities:1. Prompt recognition, greeting and seating of guests with

Essential Duties/Responsibilities: Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards. Communicates, explains, and suggestively sell menu offerings, products, and

Key Responsibilities: · Ensure compliance with company and brand and/or franchise standards of operating procedures, and within airport requirements. · Assist in the receiving of product, checking in orders, re-stocking of shelves, ensuring that product is rotated correctly and that all products are

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseli

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseli

POSITION SUMMARY The Chef de Cuisine oversees kitchen operations, including food preparation, inventory control, staff training, cleanliness, and safety standards. This role is ideal for a culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional dining exper

Key Responsibilities: Foster a positive, inclusive work environment and encourage teamwork and professionalism. Maintain a welcoming and friendly atmosphere, creating a positive dining experience for customers. Exemplify professionalism through conduct and communication that reflects the values of t

Essential Duties/Responsibilities Oversee and manager recruiting activities which includes placing ads, maintaining accurate records of active job openings and received applications; reviewing applications, conducting and scheduling preliminary interviews for internal and external job postings. Sour

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and/or cooking, and cleaning. Assist unit management with monitoring daily operations and lead employees in the performance

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition, greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities:1. Prompt recognition, greeting and seating of guests with

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or o

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.Essential Duties/Responsibilities: 1. Stocks