couryhospitality

The Server Assistant is the Server’s right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of ap

Department: Food and Beverage Reports To: General ManagerStatus: Exempt The Food & Beverage Manager sets and achieves the highest standards in all areas of restaurant & Banquets operations including the Team Member experience, Guest experience, and financial results. He/she oversees training and dev

SERVER DEPARTMENT: Food and BeverageREPORTS TO: Food and Beverage Department Leader as assignedSTATUS: Non-Exempt POSITION SUMMARY: The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role re

Communicating with clients, event planners, and sales managers about group details Manage group room blocks, pickup, cut‑offs, and attrition for conventions and large events Process group rooming lists, reservations, changes, and cancellations with precision Serve as the primary housing contact for

DEPARTMENT: HousekeepingREPORTS TO: Executive Housekeeper STATUS: Non-Exempt SUMMARY: To clean all areas of the hotel thoroughly, with the key aim of enhancing the guest experience by having excellent standards of hotel cleanliness. Responsible for reporting any maintenance problems and handling gue

Make this season unforgettable — for our guests and for you. The National is seeking a Seasonal Bellman to join our Guest Services team during the most festive time of year. As a Bellman, you’ll be the first and last impression our guests experience — providing a warm welcome, assisting with luggage

DEPARTMENT: Beverage ServiceREPORTS TO: Restaurant Manager The Cocktail Server at The National provides attentive, engaging, and elevated food and beverage service in a fast-paced bar and lounge environment. This role is responsible for creating memorable guest experiences through knowledgeable menu

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest exper

DEPARTMENT: Beverage ServiceREPORTS TO: Restaurant Manager RESPONSIBILITIES: Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. Serve food and beverages to guests. Perform sidework as assigned Operate point of sale system. Stra

MAINTENENCE MANAGER DEPARTMENT: Maintenance REPORTS TO: Chief Engineer / General Manager STATUS: Exempt POSITION SUMMARY: The Maintenance Manager is responsible for overseeing the daily maintenance operations of the property to ensure all building systems, equipment, and guest areas remain safe, fun

LocationThe Sinclair - 40 - RoomsAbout the opportunityThe Public Area Attendant is responsible for maintaining the cleanliness, appearance, and overall presentation of all public spaces throughout the property to ensure a welcoming and comfortable environment for guests and team members.What you'll