CW Talent

The Food & Beverage Concession/ Beverage Cart Attendant provides service to golfers while they are on the golf course to exceed expectations.

The Front Desk Attendant assists guests efficiently, courteously and professionally in all front office related functions including registration, cashiering and information. Maintains a high standard of service and hospitality at all times. Trains new employees.

The Recruiter is responsible for implementing the full life-cycle recruitment process to include, but not limited to, developing sourcing plans, sourcing, writing and placing ads, working with agencies, screening and interviewing candidates, facilitating salary negotiations and initiating the onboar

The Front Desk Attendant provides guests with efficient, courteous and professional service in all front office functions including registration, cashiering and information assistance, while always maintaining exceptional standards of hospitality and service. Trains new employees and performs other

The Front Desk Attendant provides guests with efficient, courteous and professional service in all front office functions including registration, cashiering and information assistance, while always maintaining exceptional standards of hospitality and service. Trains new employees and performs other

The Stewarding Supervisor's role is to ensure proper operational relationships and responsibility with stewards, culinary staff, wait staff, storeroom, front desk, concierge, maintenance and set-ups departments.

The Banquet Service Manager (BSM) is responsible for the planning and execution of banquet guest service, food quality, product, esthetics, and experience of banquet functions according to the established standards and procedures established in the department. The scope of work includes maintaining

The Woodlands Hotel and Suites: nestled on the edge of a 40-acre pine forest conveniently located right at the starting point of the 18th century-- the Visitor Center for Colonial Williamsburg. Guests can follow the Nature Trail to the Historic Area, or just hop on a shuttle bus to get around. Respo

As a Pastry A, you will create items include Cookies, Tea Cookies, Quick Breads, Cakes and Tortes, Wedding Cakes and Special Occasion Cakes, Individual Desserts and supporting ingredients such as Sauces, and Tuile Cookies.

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.

The Floral Operations Assistant position assists the Floral Designer with conditioning, transport, installation, maintenance, removal, disposal, storage, and inventory of all floral materials, property, and arrangements required for day-to-day, annual, and seasonal events across the Foundation.

The Application Systems Analyst / Senior Analyst (level based on experience and qualifications) supports and leads enterprise-level projects while advising leadership on technical strategy. This role designs, implements, and optimizes the Foundation’s business systems and serves as a key liaison bet

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.

​​The Call Center Agent supports a high‑volume, guest‑focused contact center by handling inbound and outbound calls related to lodging, dining, recreation, and Historic Area reservations. This role delivers timely, accurate service, assists guests with inquiries, and ensures a positive experience fr

​​The Guest Service Supervisor - Call Center provides daily leadership in a high‑volume, guest‑focused contact center supporting reservations for lodging, dining, recreation, and Historic Area programming. In addition to supervising the team, this role actively assists with reservations and works al

Process china, glass, eating and cooking utensils through a large dishwashing machine. Wash china, glass, eating and cooking utensils by hand as appropriate. Wash pots and pans. Handle heavy cleaning of walk-in refrigerators and freezers, ovens and grills. Clean walk-in boxes. Perform cleaning, mopp

The Cook 5 creates and prepares chef specials, efficiently works any station while maintaining productivity, and assists in the preparation and service of banquet functions.

Greet and welcome guests upon arrival at the Williamsburg Lodge Hotel, assist with luggage, and provide additional services as needed.

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.

The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.