cwcos

Company: Commonwealth CompaniesLocations: W.A. Frost & Company, The Commodore Bar & Restaurant, and The University Club of Saint PaulLocation: Saint Paul, MinnesotaEmployment Type: Part-TimeDepartment: Food & Beverage OperationsReports To: Operations Management Position Summary Commonwealth Companie

Position Summary The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, a

Position Summary WA Frost & Company is seeking an experienced, passionate, and innovative Executive Chef to lead the culinary vision of one of Saint Paul's most iconic restaurants. The Executive Chef is responsible for all aspects of kitchen operations, including menu development, food quality, team

Position Summary: The University Club of Saint Paul is seeking an experienced, highly motivated, and service-oriented Personal Trainer to provide exceptional fitness instruction and wellness coaching to our private club members. This independent professional will play an important role in delivering

Job Title: Part-Time Tea Specialist / Tea Garden HostLocation: WA Frost & Company, Saint Paul, MNPosition Type: Part-Time (Morning Hours) About Us - WA Frost & Company is a historic restaurant known for its charm, hospitality, and thoughtfully curated experiences. We are excited to introduce a new W

Job Title: Cleaning & Laundry Attendant Location: University Club of Saint Paul Position Summary The Cleaning & Laundry Attendant is responsible for maintaining a clean, sanitary, and well-organized environment throughout the University Club of Saint Paul. This role supports daily operations by ensu

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a tea

Job Title: Dishwasher Reports to: Executive/Events Chef/Sous Chef Exempt/Non-exempt: Non-Exempt Date Revised: March 2026 JOB OVERVIEW Dishwashers are expected to run and maintain the dishwashing area, return all washed items to their places, and assist with prep work for meals. Dishwashers will also

The Boat Driver at Stout’s Island Lodge plays a critical role in ensuring that guests receive an exceptional experience from the moment they arrive at our island until the time they depart. This role combines transportation, guest service, communication, and general maintenance responsibilities, mak

Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special

We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced e