Desert Hospitality Management, LLC Career Center

Position Summary The Banquet Set Up is responsible for setting up, maintaining, and breaking down banquet rooms and event spaces according to hotel standards and guest specifications. This role plays a key part in creating a welcoming and organized environment for meetings, weddings, and other speci

Scope of Position The Night Auditor is responsible for overseeing night operations and accounting functions to ensure accurate financial reporting, compliance with hotel policies and standards, and the safety and satisfaction of all guests and employees. This position safeguards hotel assets while b

Scope: Ensures guest satisfaction and revenue optimization through check in, check out and attentive coordination of hotel services for the guest. Primary Responsibilities: Ø Registers guests into the hotel in a prompt and courteous manner using up selling techniques to maximize room rates; prepares

Scope: Ensures guest satisfaction and revenue optimization through check in, check out and attentive coordination of hotel services for the guest. Primary Responsibilities: Ø Registers guests into the hotel in a prompt and courteous manner using up selling techniques to maximize room rates; prepares

Scope: The Bell Captain oversees the assigned shift, ensuring that all Bell Staff are punctual, breaks are properly managed, and any operational issues are promptly reported to the Manager. This role also involves delivering exceptional guest service by providing transportation, assisting with bagga

Scope of Position The Front Desk Manager supports the Director of Rooms in overseeing guest service operations—including guest registration, bell services, telephone services, night audit, and reservations—to ensure exceptional guest satisfaction while maximizing profitability. Primary Responsibilit

Scope: Assists the Director of Front Office in managing guest service operations to include guest registration, bell services, telephone services, night audit and guest reservations to ensure guest satisfaction and maximize hotel profitability. Primary Responsibilities: Ø Assists in the training and

Position Summary The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms and assigned areas in a timely, efficient, and organized manner to ensure a safe, comfortable, and welcoming environment for all guests. Primary Responsibilities Clean and service assigned guest ro

Scope The Houseperson is responsible for maintaining the cleanliness, safety, and overall appearance of all public and back-of-house areas of the hotel. This position supports the Housekeeping Department by ensuring a clean, well-organized environment that meets hotel standards and enhances the gues

Scope: The Housekeeping Inspector inspect guest rooms after our room attendants have finished to ensure the room is thoroughly cleaned and is up to brand standards. Position Responsibilities and Qualifications Education & Experience: Ø High School Diploma or GED certification and equivalent work exp

Scope of Position: The Server/Bartender is responsible for the complete set up of the bar area and the preparation of drinks and the service of beverages and or food for all guests and servers. They need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfa

Scope of Position: The In-Room Dining Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests orders and collecting payment for such items Position R

Scope of Position The Pool Attendant is responsible for maintaining cleanliness, safety, and guest satisfaction in all pool and recreation areas. This position ensures that all guests enjoy a clean, welcoming, and safe environment while utilizing resort pool facilities. Qualifications and Requiremen

Job description ** MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE** Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portio

Scope of Position: The L1(Entry Level)Engineer-General Maintenance is responsible for skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical and plumbing tasks, and preventive maintenance projects. Position Responsibilities and Qualifications: Education

Scope of Position: The Housekeeping attendant will be responsible for providing a variety of functions in the housekeeping department while providing the highest quality of service to guests in an attentive, courteous and efficient manner. The housekeeping functions include: 1) cleaning of guest roo

Scope: Ensure exceptional guest satisfaction and optimize hotel revenue through efficient and courteous check-in/check-out processes and attentive coordination of guest services. Primary Responsibilities: Guest Registration & Check-Out: Promptly and courteously check guests in and out of the hotel u

Scope of Position: The Housekeeping Manager oversees daily housekeeping operations, including guest rooms, public areas, and back-of-house spaces, ensuring the hotel maintains high standards of cleanliness, sanitation, and presentation. Responsibilities include supervising and training staff, managi

The Houseman is responsible for maintaining the cleanliness and general appearance of public areas and corridors of the property as well as maintaining supplies and linen counts for the Room Attendants, and ensuring guest satisfaction whenever necessary. Education & Experience: High school diploma o

Scope: The Maintenance Engineer is responsible for performing routine maintenance and repair tasks to uphold the hotel’s quality standards, ensure a safe and comfortable environment for guests, and support overall operational efficiency. Primary Responsibilities: Complete assigned preventative maint