Desert Hospitality Management, LLC Career Center

Job description ** MUST HAVE 1-2 YEARS OF RESORT, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE** Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portion and quality

Job description ** MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE** Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portio

Position Summary The Bellperson plays a key role in creating a positive first and last impression for hotel guests. This position is responsible for assisting with luggage handling, providing transportation, delivering requested items, and offering knowledgeable, friendly guidance to enhance the gue

Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usa

Scope of Position: This position is responsible for the oversight of recruitment efforts for all positions within Desert Hospitality Management as needed. The ideal candidate will use creative and innovative approaches to build our candidate pipeline with a heavy focus on high-volume seasonal non-ex

Scope: Receives, inspects, and processes all hotel deliveries in accordance with established standards to ensure accuracy, quality, and timely distribution. Compensation: This position pays an hourly rate of $16.25. Primary Responsibilities: Inspects all deliveries upon receipt and immediately repor

Scope: Ensure exceptional guest satisfaction and optimize hotel revenue through efficient and courteous check-in/check-out processes and attentive coordination of guest services. Primary Responsibilities: Guest Registration & Check-Out: Promptly and courteously check guests in and out of the hotel u

Scope of Position: The Housekeeping attendant will be responsible for providing a variety of functions in the housekeeping department while providing the highest quality of service to guests in an attentive, courteous and efficient manner. The housekeeping functions include: 1) cleaning of guest roo

Scope of Position: Responsible for cleaning, processing, and storing hotel linens and uniforms in an efficient, organized manner to support the operational needs of the hotel and ensure guest satisfaction. Primary Responsibilities: Receives soiled linens via bags, carts, or laundry chutes; sorts ite

Scope of Position The Night Auditor is responsible for overseeing night operations and accounting functions to ensure accurate financial reporting, compliance with hotel policies and standards, and the safety and satisfaction of all guests and employees. This position safeguards hotel assets while b

Scope of Position: The Houseperson is responsible for maintaining the cleanliness and general appearance of public areas and corridors of the property as well as maintaining supplies and linen counts for the Room Attendants and ensuring guest satisfaction whenever necessary. Compensation: $15.45/hou

The Room Inspector will be responsible for assisting with the overall supervision of the department and housekeeping staff for the hotel. Will assist guests in a courteous manner, resolve guest and staff inquiries or concerns. Education & Experience High School Diploma or GED certification and equiv

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, s

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, s

Scope of Position: The Maintenance Engineer is responsible for skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical and plumbing tasks, and preventive maintenance projects. Compensation: The pay range for this position is $17.50 - $18.00 hourly. Posit

Scope of Position: The Catering & Service Coordinator is responsible for supporting the sales and marketing of catering services, food and beverage offerings, and banquet facilities through direct client interaction to help maximize revenue and profitability from food & beverage sales and meeting ro

Scope of Position: The Housekeeping Room Attendant will be responsible for providing a variety of functions in the housekeeping department while providing the highest quality of service to guests in an attentive, courteous and efficient manner. The housekeeping functions include: 1) Cleaning of gues

Scope of Position The Night Auditor is responsible for overseeing night operations and accounting functions to ensure accurate financial reporting, compliance with hotel policies and standards, and the safety and satisfaction of all guests and employees. This position safeguards hotel assets while b

Scope of Position: The Front Desk Agent is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner, by checking guests in and out of the hotel. They provide a welcoming attitude and are proficient in all service questions and requests. Also

Scope of Position: The Front Desk Agent is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner, by checking guests in and out of the hotel. They provide a welcoming attitude and are proficient in all service questions and requests. Also