Fabio Viviani Hospitality Group
Server
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me
Chef
About Us Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting. Position Summary The Chef is responsible for leading Bocado’s
Public Relations Manager
ABOUT THE ROLE Fabio Viviani Hospitality (FVH) is looking for a Public Relations Manager who knows how to create opportunities, build meaningful relationships and keep our brands part of the conversation. This role will serve as the day-to-day PR lead for a portfolio of restaurant and hospitality br
Marketing Manager
ABOUT THE ROLE Fabio Viviani Hospitality (FVH) is looking for a Marketing Manager who knows how to own a brand, not simply execute a marketing calendar. This role will serve as the day-to-day marketing lead for a portfolio of restaurant and hospitality brands, managing everything from ongoing brand
Sous Chef
ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality. Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today.
Sous Chef
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me
Runner
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me
Lead Host
NOW HIRING — WALK-IN INTERVIEWS AVAILABLE! Join us for walk-in interviews Monday–Wednesday from 1:00 PM–3:00 PM. Interested candidates are encouraged to apply online and stop by to meet with the team in person. Zingaro | 5380 Medpace Way, Cincinnati, OH 45227 About Zingaro– Italian Restaurant and Ba
Host
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me
Busser
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me
Bar Back
About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A me
Host
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt w
Busser
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt w
Grill Cook
About LAGO (Lake Zurich) With an emphasis on steak and fine libations, guests will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood fee
Lago Glenview
LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with
Executive Chef
ABOUT LORENA A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality. Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today.
Runner
About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt w
Executive Chef
About Bocado Tapas Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting. POSITION SUMMARY The Executive Chef is responsible
Bocado + Retoro
Two Exciting New Concepts. One Incredible Opening Team. We’re bringing two distinctive new dining experiences to life—and we’re looking for talented, passionate people to help us create them from the ground up. Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining tradi
Host
ABOUT LAGO (GLENVIEW)Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsur