farmersrestaurantgroup

CATERING DELIVERY DRIVER Our Catering Delivery Driver is an integral part of our Founding Farmers Catering and Events team who plays a key role in delivering an exceptional experience for our catering and events clients throughout the DMV area. Must be available on weekends (Saturday and Sunday). BE

PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes t

Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. Hourly pay: $16 - $20 BENEFITS + PERKS: Competitive pay Health i

Bread Baker Our Bread Bakers are an integral part to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to ou

SERVER Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming,

SERVER - Earn up to $1,000-$1,500 per week! NOW HIRING: Full time and part time Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide gues

SERVER Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming,

EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, bu

SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, bu

DISHWASHER Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An e

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the hig

PM LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the

Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the hig

CATERING EVENT SERVER The Event Server is a front of house team member responsible for providing professional, courteous service during catering events for Founding Farmers Catering and Events. This role works under the direction of the Event Lead or Buffet Lead and supports food service, guest inte

CATERING EVENT KITCHEN ASSISTANT The Event Kitchen Assistant supports culinary leadership during catering events by assisting with setup, preparation, service, and breakdown. Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professiona

PASTRY PREP COOK Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to