foldinich
Junior Operations Manager (Cooking Experience)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following the success of our first locations, we're preparing for our next chapter: a new Foldini location in St. Gallen. We are looking for someone who doesn't just wa
Junior Operations Manager (Cooking Experience)
Junior Operations Manager (Cooking Experience)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following the success of our first locations, we're preparing for our next chapter: a new Foldini location in St. Gallen. We are looking for someone who doesn't just wa
Service and Counter Staff with Cooking Experience (40-60%)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Bad
Service and Counter Staff with Cooking Experience (40-60%)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Bad
Service and Counter Staff with Cooking Experience (40-60%)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Bad
Service and Counter Staff with Cooking Experience (40-60%)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Bad
Service and Counter Staff with Cooking Experience (40-60%)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Bad
Service and Counter Staff with Cooking Experience (40-60%)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, we've continued to grow through pop-up locations across Zurich while establishing our permanent home in Bad
Junior Operations Manager (Cooking Experience)
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following the success of our first locations, we're preparing for our next chapter: a new Foldini location in St. Gallen. We are looking for someone who doesn't just wa