Foxwoods Resort Casino
Electronic Bench Tech
Under the direction of the Lead Slot Technician, the incumbent applies electrical theory and related knowledge to test, repair and maintain the slot machines and related gaming equipment. High school diploma or GED; (1) year slot technician experience in an operating casino and (1) year of electroni
Sous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonus
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associ
Sous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonus
Intern - for Mashantucket Pequot Tribal Member
Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled at an accredited college, university or technical school.
Experienced Dealer- Table Games
Under the direction of a Floor Supervisor, the incumbent operates and conducts the game assigned in accordance with the Mashantucket Pequot Gaming procedures and internal controls and the rules and procedures of the assigned game. High school diploma or GED preferred. Gaming school certificate or su
Experienced Dealer - Poker
Under the direction of a Floor Supervisor, the incumbent operates and conducts the game assigned in accordance with the Mashantucket Pequot Gaming procedures and internal controls and the rules and procedures of the assigned game. High school diploma or GED preferred. Gaming school certificate or su
Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Assoc
Beverage Shift Supervisor
Under the direction of the Assistant Beverage Manager, the Beverage Shift Supervisor is responsible for the direct management of all beverage department processes and personnel, proper staffing levels and the smooth operation of all beverage venues/locations. The primary responsibility is to ensure
Lounge Supervisor
Job Summary Under the direction of the Assistant Beverage Manager, the incumbent is responsible for the direct management of the Canopy Lounge operation, processes, personnel and proper staffing levels. The primary responsibility is to ensure our extraordinary Guest Service Standards are maintained
Intern - Culinary
Under the direction of experienced personnel, the incumbent gains knowledge and experience of company operations as required by an accredited college, university or technical school. Must be enrolled at an accredited college, university or technical school.