HomeEmployersFrench-Truck-Coffee
French-Truck-Coffee

French-Truck-Coffee

35
Reputation
Low
5 open positions
Last updated Sep 26, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
This month5 new · 0 closed

Barista

28
Lowest

Description French Truck Coffee is a family-owned specialty coffee company based in New Orleans, built on a simple idea: great coffee, great food, and great hospitality. What started with roasting coffee in a laundry room and delivering beans in a little yellow truck has grown into cafés and roaster

RetailRestaurant ServerMid
See 2 similar>
0 0 0 9d ago
French-Truck-CoffeeFrench-Truck-Coffee·USA·Los Angeles·On-site

Cook

28
Lowest

Description Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with prepar

CookFood ServiceMid
See 2 similar>
0 0 0 9d ago
French-Truck-CoffeeFrench-Truck-Coffee·USA·Los Angeles·On-site

Barista

28
Lowest

Description Our Baristas function as the direct line to our customers. They are tasked with providing excellent customer service and maintaining a working knowledge of the products we offer. They take customer orders and prepare various items from coffee to tea and pastries as well. Our Baristas wor

RetailRestaurant ServerMid
See 2 similar>
0 0 0 9d ago

Cook

26
Lowest

Description Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and operating efficiently. They work closely with the team to ensure every order is made accurately, safely, and consistently while creating a great experience for every guest. Essential Job Functions

CookFood ServiceMid
See 2 similar>
0 0 0 9d ago
French-Truck-CoffeeFrench-Truck-Coffee·USA·Los Angeles·On-site

Cook

28
Lowest

Description Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with prepar

CookFood ServiceMid
See 2 similar>
0 0 0 9d ago