gcfs

Production Chef Responsibilities: The Production Chief will train and manage kitchen personnel and supervise/ coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent qualit

Maintenance Technician Marine Corps Base Hawaii (MCBH) Dining FacilitiesAnderson Hall (Bldg. 1089) & Flight Line (Bldg. 144) Reports To: Project Manager FLSA Status: Non-Exempt Position Summary The Maintenance Technician is responsible for performing preventive maintenance, inspections, troubleshoot

COOK I Description/Job Summary BASIC QUALIFICATIONS Applicants should have experience in cooking and working with the marine galley. Have knowledge about HACCP, Food safety, sanitation and Marine contract. Certificate in Food Handling/Sanitation methods, or ServSafe certified preferred. Good custome

Barista Job Description: A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. Responsibilities: Greet cus

COOK I Job Description General Nature of Work: Under supervision of Warrior Restaurant Management, directs the meal preparation and serving activities of Cook Helpers, Cook Ills and Cook IIs. Assures all workers are using recipe cards, measuring utensils, and the proper cooking equipment in accordan

Food Sanitation Specialist (FSS) Job Description General Nature of Work: Under direct supervision of the FSSL, a Food Sanitation Specialist attends the warrior restaurant daily maintenance and sanitation practices. When required they will also assist with serving on the hot-bar or deli-bar line. Dut

Cook III Job Description: General Nature of Work: Cook III’s are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as directed in performing assigned functions to ensure proper and timely preparation of the me

Job Title: Food Sanitation Specialist Pay Rate: $22.00 hour Job Location: Kaneohe Marine Corps BaseBasic Qualifications Must have a strong customer service, experienced with food service and willing to learn the Marine Corps Contract. Ability to provide cleaning services within a Food Service enviro