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Job Summary Provide support in food preparation and service at counter and kitchen areas. Maintain clean, safe, and efficient operations while assisting cooks and serving customers. Number of Positions 10 Main Duties Prepare and assemble menu items, ingredients, and simple dishes according to recipe

Job Summary Provide administrative support to departments and ensure efficient office operations. Coordinate scheduling, communications, and document management to support staff and management. Number of Positions 5 Main Duties Answer and direct phone calls, greet visitors, and manage general recept

Job Summary Supervise frontline retail staff to ensure efficient store operations and excellent customer service. Coordinate sales activities, merchandising, and loss-prevention efforts to meet store objectives. Number of Positions 9 Main Duties Supervise and coordinate daily activities of sales sta

Job Summary Provide general labour support on construction sites by assisting tradespeople with material handling, site preparation and cleanup. Follow safety procedures and complete assigned tasks under supervision to help projects progress on schedule. Number of Positions 9 Main Duties Assist carp

Job Summary Provide accurate bookkeeping and accounting support to maintain financial records and assist with month-end and year-end processes. Prepare and organize financial documentation to support reporting, audits, and operational needs. Number of Positions 9 Main Duties Maintain general ledger

Job Summary Provide administrative support to ensure smooth office operations and efficient service delivery. Coordinate schedules, prepare reports, and maintain records while liaising with staff and external contacts. Number of Positions 6 Main Duties Coordinate and manage daily office operations i

Job Summary Manage daily operations of a restaurant to ensure efficient service, high-quality food, and positive guest experiences. Oversee staff, budgets, inventory, and compliance with health and safety standards. Number of Positions 10 Main Duties Supervise and coordinate kitchen and front-of-hou

Job Summary Perform diagnostic, maintenance and repair work on cars, trucks, buses and heavy vehicles to ensure safe and reliable operation. Apply mechanical and electronic troubleshooting techniques while maintaining accurate service records and following safety protocols. Number of Positions 10 Ma

Job Summary Provide friendly customer service while assisting with sales to achieve store objectives. Create and maintain visually appealing product displays and ensure merchandising standards are upheld. Number of Positions 6 Main Duties Greet customers, assess needs, provide product information an

Job Summary Perform a variety of carpentry tasks on construction projects, including framing, installation, and finishing of structural and architectural components. Ensure work is completed to specifications, building codes, and safety standards while coordinating with site teams. Number of Positio

Job Summary Prepare and cook a variety of menu items to meet quality and presentation standards. Work collaboratively with kitchen staff to maintain efficient service and ensure compliance with food safety practices. Number of Positions 9 Main Duties Prepare ingredients by washing, chopping, marinat

Job Summary Supervise daily operations of food service areas to ensure efficient, high-quality customer service. Coordinate staff and maintain standards for service, safety, and presentation. Number of Positions 10 Main Duties Supervise and coordinate front- and back-of-house staff during shifts to

• Install , repair, and improve electrical systems and components such as fuses, lights, and wiring. • Inspect, test, and diagnose electrical systems and component problems. • All work must be completed in accordance with electrical codes, blueprints, and standards. • To ensure proper operation, tes

Read and interpret blueprints to evaluate or plan plumbing layouts and installations. Install, maintain and repair plumbing and fixtures. Installation and repair of various household appliances. Cut, weld and assemble pipes, tubes, fittings and accessories. Inspect and test plumbing systems for safe

Set up workstations with all needed ingredients and cooking equipment Weighing, measuring, mixing, and prepping ingredients according to recipes Pleases customers by providing a pleasant dining experience Cook food in various utensils or grillers Steaming, grilling, broiling, baking, or frying meats

Psychiatric evaluation of patients. Working together on psychiatric intervention programs. Psychotropic and related drugs are administered. Adherence to non-medicinal therapy regimens is monitored. Getting rid of possibly dangerous and triggering environmental elements. Highly restless patients are

Operation and maintenance of construction machinery and equipment. Assist equipment operators, carpenters and other skilled workers as needed. Prepare the construction site by clearing obstacles and dangers. Load or unload building materials. Erection and dismantling of temporary structures, such as

Assist patients with hygiene activities such as toileting, bathing, brushing teeth, changing clothes. Support patients with their meals by feeding them. Regularly wash clean. Monitor vital signs and report associated symptoms to a registered nurse. Provide and clean bed linen. Assist patients with m

Determine layout and installation procedures, consult blueprints or work order specifications. Guidelines for installation should be measured and marked. Using hand and power tools, install, repair, and service interior prefabricated products such as doors, windows, kitchen cabinets, bathroom vaniti

Teaching and following a daily routine Organizes and provides developmentally appropriate early childhood education programs; plans and implements curriculum and education for children ranging in age from six weeks to twelve years old Adapting the program to suit the needs of the individual child or