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Compensation Amount:60,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giv

Compensation Amount:18.00 USD Hourly Job Summary:The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food. Job Description

Compensation Amount:17.75 USD Hourly Job Summary:The Food Service Worker prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Service Worker is responsible for serving and clean-up of food. Job Descr

Compensation Amount:122,500.00 USD Annual Job Summary:The General Manager is responsible for all aspects of operations and facilities management of the condominium property, including all forms of communications, human resources/personnel management, financial management, facilities/maintenance mana

Compensation Amount:15.00 USD Hourly Job Summary:Bear Mountain Inn - Restaurant 1915 has an exciting opportunity for an experienced Fine Dining Server. Responsibilities include taking food and drink orders at our updated dining room and outdoor deck overlooking the lake. Serving all guests in assign

Compensation Amount:15.00 USD Hourly Job Summary:Restaurant 1915 has an exciting opportunity for an experienced Fine Dining Bartender. The Bartender is responsible for creating all guest drink orders for our restaurant and updated bistro and outdoor patio overlooking the lake. The Bartender is respo

Compensation Amount:20.00 USD Hourly Job Summary:The Groundskeeper performs skilled and routine maintenance, grounds, and housekeeping tasks necessary to maintain the cleanliness, appearance, and sanitation of the facility. The Groundskeeper performs custodial and maintenance activities for park gro

Compensation Amount:65,000.00 USD Annual Job Summary:The Assistant Manager assists the Unit Manager in all aspects of center operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. In addition, the A

Compensation Amount:23.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:16.00 USD Hourly Job Summary:The Night Auditor performs all bookkeeping functions and end of day accounting duties for the hotel, in addition to performing front desk attendant functions including checking guests in and out, reservations, and switchboard as assigned. Job Descript

Compensation Amount:13.00 USD Hourly Job Summary:The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the unit. Job Description: ESSENTIAL FUNCTIONS Clean assigned areas as directed by management and in compliance with the Company

Compensation Amount:15.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:14.00 USD Hourly Job Summary:Maintain safe and secure facilities and grounds for the protection of guests and employees according to the company policies and procedures in adherence to state and federal regulations. Job Description: ESSENTIAL FUNCTIONS Rountinely conduct complete

Compensation Amount:12.00 USD Hourly Job Summary:The Campground Host will be the first point of contact to greet and assist visitors, answer questions and explain regulations which apply. Work is completed mostly outside in hot, cold, wet, humid, windy conditions with large amounts of mosquitoes, fl

Compensation Amount:80,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giv

Compensation Amount:22.00 USD Hourly Job Summary:The Maintenance Specialist assists by performing all aspects of maintenance and repair work on all mechanical, structural, and electrical equipment and systems at Bear Mountain Inn and Restaurant Facilities. Job Description: ESSENTIAL FUNCTIONS Receiv

Compensation Amount:20.00 USD Hourly Job Summary:The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor. Job Desc

Compensation Amount:15.00 USD Hourly Job Summary:The Cook assists the Chef by preparing/cooking/serving food quickly, efficiently and safely. Must have open availability to include weekends & holidays. Must have reliable transportation. Hours of operation are 7:30am-9:00pm. Job Description: ESSENTIA

Compensation Amount:54,000.00 USD Annual Job Summary:The Guest Services Manager is responsible for leading the daily operations of Guest Services across year-round company operations, including both the golf and winter recreation seasons. This position oversees guest service functions, team performa

Compensation Amount:20.00 USD Hourly Job Summary:Answers to and receives direction from the Operations Director or General Manager. The Accounting Clerk is responsible for answering accounting as it relates to Big Sur Lodge, management of all files in the Accounting Department, maintaining confident