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Compensation Amount:17.00 USD Hourly Job Summary:The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas. The General Utility performs skilled and routine maintenanc

Compensation Amount:16.00 USD Hourly Job Summary:The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL FUNCTIONS Responsible for setting up, restocking,

Compensation Amount:18.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:52,000.00 USD Annual Job Summary:The Assistant Food Service Manager assists in all aspects of unit operations and floor management, including food, beverage, equipment, and company initiatives. The Assistant Food Service Manager creates a team environment that provides exceptiona

Compensation Amount:17.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:50,000.00 USD Annual Job Summary:The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction wit

Compensation Amount:46,000.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giv

Compensation Amount:18.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:18.57 USD Hourly Job Summary:The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas. The General Utility performs skilled and routine maintenanc

Compensation Amount:60,000.00 USD Annual Job Summary:ESSENTIAL FUNCTIONSMonitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks dailyAssist in training, on-boarding, and scheduling staffCommunicate regularly and professionally with numerous people inclu

Compensation Amount:85,000.00 USD Annual Job Summary:The Food Service Director is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Director culti