harvestmarket

SUMMARY The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIA

SUMMARY The Customer Service Associate is responsible for ensuring superior customer service, supervising and directing the Front End team, training and coaching staff to provide the highest standards of customer service and ensuring that all company policies and procedures are followed. The Custome

SUMMARY The Niemann Harvest Market Meat Journeyman Cutter is responsible for assisting customers, preparing and cutting meat, maintains quality in the fresh meat case, helps with department cleanliness and assist in receiving of product while working in a safe manner. The Meat Journeyman Cutter will

Job Title: Niemann Harvest Market Store Director in Training Job Code: MTR Department: Assistant Manager – 7041 Reports To: Regional Director of Operations/Store Director FLSA Status: Exempt Prepared Date: January 2025 SUMMARY The Store Director in Training (SDIT) is a leadership development positio

Job Title: Niemann Harvest Market Store Director in Training Job Code: MTR Department: Assistant Manager – 7041 Reports To: Regional Director of Operations/Store Director FLSA Status: Exempt Prepared Date: January 2025 SUMMARY The Store Director in Training (SDIT) is a leadership development positio

Job Title: Niemann Harvest Market Store Director in Training Job Code: MTR Department: Assistant Manager – 7041 Reports To: Regional Director of Operations/Store Director FLSA Status: Exempt Prepared Date: January 2025 SUMMARY The Store Director in Training (SDIT) is a leadership development positio

Job Title: Niemann Harvest Market Store Director in Training Job Code: MTR Department: Assistant Manager – 7041 Reports To: Regional Director of Operations/Store Director FLSA Status: Exempt Prepared Date: January 2025 SUMMARY The Store Director in Training (SDIT) is a leadership development positio

Job Title: Niemann Harvest Market Store Director in Training Job Code: MTR Department: Assistant Manager – 7041 Reports To: Regional Director of Operations/Store Director FLSA Status: Exempt Prepared Date: January 2025 SUMMARY The Store Director in Training (SDIT) is a leadership development positio

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers supe

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers supe

SUMMARY The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers

SUMMARY The Sous Chef works with the Restaurant Manager to produce diverse menus that appeal to the customer. The Sous Chefs duties include but are not limited to providing excellent customer service, leading the cooking staff, gaining product knowledge, rotation of product, controlling shrink and w

SUMMARY The Niemann Harvest Market Delicatessen Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses. The Kitchen Manager provides consistent good quality, good tasting, a

SUMMARY The Customer Service Manager duties include but are not limited to providing genuine customer service, supervising and managing the front-end team, direct and coordinate effective training, enforce front end policies and procedures (including safe and cash accountability), labor control, gai

SUMMARY The Dairy Manager supervises department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses. The Dairy Manager responsibilities cover the overall operation and success of the Dairy department while fostering the Niemann Harves

SUMMARY The Assistant Customer Service Manager is responsible for assisting the Customer Service Manager in ensuring superior customer service, supervising and managing the Front End team, training and coaching staff to provide the highest standards of customer service and ensuring that all company

SUMMARY The Niemann Harvest Market Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner. The Cake Designer will assist the Bakery Manager in creating a positive store atmo

SUMMARY The responsibilities of the Bagger is to package each customer’s purchases so that they can be transported safely and easily between the store and the customer’s home. Baggers also respond to complaints with genuine concern, learn about our Producers and Makers and assist the Customer Servic

SUMMARY The Niemann Harvest Market Coffee Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture. ESSENTIAL DUT

SUMMARY The Niemann Harvest Market Assistant Bakery Manager/Bakery Manager Trainee assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory, ordering and expenses, gaining product knowledge and has the de