hollandamericagroup

The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations. A waiter plays an integral part in the overa

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on bo

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

Seabourn is the world’s finest ultra‑luxury cruise line, sailing to extraordinary destinations with unmatched style and service. Behind every voyage are the dedicated nautical and technical professionals who ensure our ships operate safely, smoothly, and to the highest standards. Joining Seabourn me

At Holland America Line, we’ve been sailing the world’s oceans for over 150 years, combining tradition with innovation to deliver unforgettable guest experiences. Our fleet is renowned for its elegance, safety, and technical excellence and behind every voyage are the skilled nautical and technical p

Seabourn is the world’s finest ultra‑luxury cruise line, sailing to extraordinary destinations with unmatched style and service. Behind every voyage are the dedicated nautical and technical professionals who ensure our ships operate safely, smoothly, and to the highest standards. Joining Seabourn me

Navigate Your Future with Holland America Line Sail Further. Learn More. Go Beyond. Explore nautical career pathways aboard Holland America Line's global fleet. From bridge operations to shipboard leadership, our officers play a vital role in the safe navigation and operation of our vessels while bu

The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations. A waiter plays an integral part in the overa

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

The HR Services Manager is responsible for running the operations of the HR office, responsible for Team Welfare, and assisting the HRM as needed with day to day tasks.

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for assisting all Bartenders, Servers, and Dining team members in the preparation and service of quality beverages according to all reci

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

As the global leader in the cruise industry, our crew members lead the way in innovative and sustainable cruising to deliver memorable vacations and build borderless connections. The responsibility of the Junior host is to guarantee that guests have a once in a lifetime experience every time. Junior

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu