hollandamericagroup

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Welcome! If you are a photographer who is interested in seeing the world while doing what you do best, we have an exciting opportunity to share with you, as a member of our Photography Team. The person selected for this role will help create lasting, positive memories for our guests by taking photos

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers board the ship or on port days as guests leave and return to the ship, on the pool deck of the ship, on formal nights shooting portraits and photos with the Cap

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Directs the daily operation of vessel’s Beverage Operations including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. Responsible for educating our team members and

As the global leader in the cruise industry, our crew members lead the way in innovative and sustainable cruising to deliver memorable vacations and build borderless connections. The responsibility of the Junior host is to guarantee that guests have a once in a lifetime experience every time. Junior

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent servic

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Join Seabourn, where luxury meets exceptional service, and become a part of our world-class team. We are seeking dedicated Housekeeping Utilities to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to company standards. This role is esse

Responsible in assisting the directing and oversight in all aspects of the vessel’s Food & Beverage operations. This includes efficient management of service operations, inventory control, and strict compliance with Public Health standards. The role ensures excellence in service delivery, product co

Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on bo

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.