Home Chef (Internal Employees)

This role follows a night shift schedule, working from 6:00 PM to 4:30 AM , with designated days off on Monday, Tuesday, and Wednesday. A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety st

Sometimes referred to as Home Chef’s operations “SWAT” team, the Ops Ex team works on cross-functional initiatives that help to define the future state of the operations organization. The team prides themselves on being great problem solvers and thought partners. The Ops Ex team is a ke

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday. A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also o

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Saturday and Sunday . Responsible for performing tasks according to standard operating procedures (SOP) and best practices (BP). Some tasks include but not limited to, label assig

The Process Engineer is responsible for identifying and implementing process improvements across the Lithia Springs location, with primary focus on centralized portioning operations, including automated liquid filling and vibratory filling processes. This role partners closely with cross-funct

This role follows a 1st shift schedule, working hours are 7:00 AM - 3:30 PM with designated days off on Friday & Saturday. A Maintenance Technician is responsible for conducting all repairs and preventative maintenance on facility and production equipment. They are respo

The Maintenance Superintendent is responsible for hands-on, day to day preventative and corrective maintenance for all Home Chef equipment. Detailed Responsibilities Operational Efficiency: Oversee and coordinate the daily operations of the maintenance department. Monitor equipment and systems to en

This role follows a Day shift schedule, working from 9:00 AM to 7:30 PM , with designated days off on Thursdays, Fridays and Saturdays. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing fac

The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety & Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture. Detailed Responsibilities Oversee food saf

This role follows a Day shift schedule, working from 7:00 AM to 5:30 PM , with designated days off on Wednesday, Thursday, and Friday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FI

The Analytics Engineer leads technical work and projects which enable Home Chef to make more and better data-driven decisions. With the broader team, the engineer is responsible for the creation and maintenance of the end-to-end data “value chain.” This encompasses capturing the correct data, design

This role follows a Day shift schedule, working from 7:00am - 4:00pm , with designated days off on Saturday & Sunday. Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous impr

New Hire Base Salary Range: $160,000.00 - $200,000.00 + benefits Bonus: This position is eligible for an annual performance-based bonus of up to 20%. Home Chef offers the base salary range as posted above, with the exact offer depending on factors such as geographic location, experience, skill

The Process Engineer is responsible for identifying and implementing process improvements across the Baltimore location. This role partners closely with cross-functional teams to improve process efficiency, equipment reliability and adherence to standard work processes. Detailed Responsibiliti

This role follows a Day shift schedule, working from 7:00 AM to 5:30 PM , with designated days off on Wednesday, Thursday, & Friday. Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delive

This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM , with designated days off on Wednesday, Thursday, and Friday. A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will le

This role follows a 2nd shift schedule, working from 3:30 PM to 12:30 AM , with designated days off on Monday and Tuesday. A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will l

This role follows a 2nd shift schedule, working from 3:30 PM to 12:30 AM , with designated days off on Wednesday and Thursday. A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead

As the FSQA Manager, you are the strategic guardian of food safety and quality at our production facility. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products. This is not just a comp

This role follows a Day shift schedule, working from 6:00 AM to 4:30 PM , with designated days off on Sundays, Mondays and Tuesdays. The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facili