kempinski

The HR Director supports the General Manager in all decision relating to strategic, organisational, and operational people matters for a luxury hotel property. The role helps to drive organisational performance on the objectives of Quality (through effective recruitment, development, and engagement

The incumbent in this position is responsible for answering all incoming calls originating from within and outside the hotel in a friendly and caring manner according to the Kempinski and LQA standards.

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest sat

The incumbent in this position is responsible for cleaning guest rooms, corridors, floor public areas and pantries according to standards established by the hotel.

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

The Master Barista is responsible for assisting the Beverage Manager coordinating all phases of restaurant/outlets/bars/banquet beverage operations in the Hotel; coordinate these activities on a daily basis; assist in program planning and quality control. This position is Critical for F&B Operations

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest sat

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest sat

The Director of Marketing & Communications will serve as the strategic architect of the property’s brand identity. You will be responsible for elevating the hotel’s profile within the Prague market and globally, ensuring that every touchpoint reflects the European elegance and "Remarkable Service" s

Reporting to the Creative and Event Director and Assistant Director of Groups and Events (Weddings and Social Events), the Sales Manager (Weddings & Social Events) plays a key role in advancing the hotel’s market position in the wedding and socials sector and contributes to the concentrated sales ef

This role is responsible for leading hotels in the Greater China and Mongolia Region to meet or exceed their annual room revenue and F&B Banquet budgets, while sustaining or enhancing their market share positions in their respective markets. To achieve the above objectives, the role will lead (with

Responsible for the overall success of the hotel, meeting or exceeding planned objectives for revenue and profit, and ensuring guest satisfaction and product quality standards are met.

- Assists with receiving and stocking of goods- Assists with cleaning of Outlet and maintain a tidy dining area - Assists with any other task assigned by the F&B Management team- Greets guest at the table promptly after their arrival and informs them of specials and promotional menu, makes suggestio

- Welcome, facilitate and bid farewell to as many guests as possible. - Top VIPs MUST be welcomed upon arrival, escorted to their rooms and bid farewell upon departure. - Ladies with FOM and GM, to prepare tailor made guest itinerary for Top VIP’s when appropriate and coordinate VIP greetings and de

SCOPE The overall scope of the role is to maintain and oversee the property accounting records and accounting operations, to ensure the compliance with the RA accounting standards and tax legislation, to support internal and external audits, financial planning and management reporting. The position

SCOPE The Lady in Red is an iconic symbol of Kempinski and is in essence the Hotel Ambassador (or First Lady). As an extended arm of the General Manager she welcomes, meets and farewells hotel guests and is responsible for the communication with all guests providing highest quality service standards

The incumbent in this position is responsible for providing a friendly and caring welcome to all guests at the hotel entrance according to our service standards in order to ensure guest satisfaction.

The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.

Lead, direct and motivate the Sales team. Ensure the yearly sales budget is achieved and surpassed. Responsibility for extending the management standards and quality guidelines in the department set by the Commercial Director and to assume complete management responsibility for all activities of the

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique characte