Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

As the Food & Beverage Front of House Employee you will work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return. The Food & Beverage Front of House Employe

Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way. What You’ll Do Operate all kitchen and dishwashing equipment safely. Wash dishes, glassware, eq

Provide guestroom turndown and cleaning service according to housekeeping standard procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Turn beds down. Remove all dirty linen and replace with clean linen. Replace all glasses, and tidy up the entire bathroom. Inform the Housekeeper of anything unusual

Assist room attendants on assigned floors; collect dirty linens and transport to laundry area, deliver fresh linens to room attendant carts throughout the day. May assist with stripping linens from room and/or the cleaning of public areas. Deliver and retrieve items requested by guests and housekeep

The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love build

The staff accountant will assist the Finance Department in performing multiple duties related to the accounting functions of the organization within established deadlines. ESSENTIAL DUTIES AND RESPONSIBILITES: Prepare, record, and process accounts payable and cash disbursement, and accounts receivab

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their ret

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

The Bell Attendant is responsible for creating a positive first impression for guests upon arrival and departure, ensuring professionalism, friendliness, and helpfulness. They must assist with luggage and packages, arrange transportation, and maintain cleanliness in common areas. The role also invol

As the Loss Prevention Supervisor your primary responsibility is to assist the Director of Security in creating a safe and secure environment for all employees and guests. Providing safety education, enforcing company standards and promoting the highest level of profit protection. Some of your respo

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

The Chef De Cuisine at POMPOM Restaurant runs the kitchen operations at the kitchen in coordination the Restaurant Manager and FOH Team by overseeing the day-to-day business performance and supports the Executive Sous Chef and peers in the hotel daily Operations. This position requires strong manage

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relati

The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy

Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will maint

The Reservations Manager will be responsible for but not limited to overseeing, training and supporting the in house Reservations team. ESSENTIAL DUTIES AND RESPONSIBILITIES: Review revenue reports, monitor trends and implement initiatives to drive room revenue increases. Work with the Revenue Manag

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their ret

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

What You'll Do Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs

The Conference Services Manager (CSM) serves as the primary operational liaison between the client and all hotel departments following the sale of a group. This position is responsible for managing every aspect of event planning and execution from turnover through final billing, ensuring exceptional