Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way. ESSENTIAL DUTIES AND

Use your experience and knowledge of food industry trends and ingredients to create an exciting, innovative, and delicious menu. Lead the restaurant on a daily basis with efficiency, respect, professionalism, patience, and compassion. Understand the culinary philosophy of the restaurant as well as r

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their ret

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their ret

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

What You'll Do Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs

The Camp Seafire Coordinator is responsible for ensuring campers' safety, participating in program creation, executing programs to perfection, promoting Camp Seafire around the resort, and providing personalized luxury customer service to both internal and external guests, ensuring the highest level

The Conference Services Manager (CSM) serves as the primary operational liaison between the client and all hotel departments following the sale of a group. This position is responsible for managing every aspect of event planning and execution from turnover through final billing, ensuring exceptional

The Catering Sales Manager is responsible for generating new catering and event business while managing the planning and successful execution of each program from initial inquiry through final billing. This position combines luxury hotel sales expertise with hands-on event management and requi

The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy

The Kitchen Technician is responsible for maintaining, troubleshooting, and repairing all kitchen and food service equipment in the hotel to ensure smooth operations. This role ensures that all equipment is safe, efficient, and compliant with hotel standards, health, and safety regulations, supporti

The talented Pastry Chef de Partie will be responsible for delivering high-quality, consistent food and professional service to restaurant guests, ensuring all pastry and bakery items meet the Chef's standards. You will also be responsible for building and maintaining a strong relationship with your

Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service. You act as an ambassador for

The Banquet House Attendant plays a crucial role in the success of events by providing assistance to the banquet department and assisting in the setup and takedown of banquet and meeting events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Set-up, clean and maintain meeting and banquet rooms followi

The Room Back of House Supervisor will report directly to the Director of Housekeeping and is responsible for the overall production output for the assigned shifts. The position is also responsible for shift efficiency, Quality Control, Safety, and the overall supervision of the shift's workforce. E

The Kitchen Receiving Clerk is responsible for proper receiving, storing and issuing of all products and maintenance of general storerooms, walk in refrigerators and walk in freezers under the guidance of the direct supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspects and unpacks all merchand

The Room Back of House employee has the overall responsibility for cleaning guest rooms and common areas along with providing excellence in guest service. You will meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as di

In this role, you'll use your knowledge of regional trends, actively respond to Public relations, social media performance, provide strategic direction for marketing for the Resort teams, and ensure achievement of the company’s short and long term goals. Direct and lead the marketing team to achieve