King's Seafood Company Career Center

For over 25 years, the Water Grill has sated the palates of seafood lovers. Hailed as "best new restaurant" and "best seafood restaurant" in the best of Denver awards, we are looking to add to our team as we ready to open our brand new private dining rooms! Here's What We'll Bring To The Table for E

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. You will be paid $20 - 27 / hour plus service charge as provided by the guests. Service charges add an average of an additional $4 / hour. This is not guaranteed and depends o

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. This is a tipped position so for every cut YOU GET A CUT! $17.81 - $ 2

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another t

The Receiver facilitates floor operations by receiving incoming product, maintaining storage of all product and preparing all outgoing pallets. The Receiver is responsible for a majority of the non-finfish product that moves throughout the plant daily. Once hired, you will be trained in your area of

$17-$22/hour depending on experience. As a packer, you will pack finfish portions for distribution to restaurants using the consolidated sheet. The Packer at KSD is responsible for the timely, orderly, and accurate packaging of all Cutting Room products in preparation for delivery. The Packer makes

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be execut

Maintenance crewmembers support all Crewmembers by helping to maintain a clean, safe, and efficient workplace. They work to ensure that all areas of the plant are ready for production and free of debris. Maintenance crewmembers clean, store, and distribute plant supplies and storage units. They work

The Filleter is responsible for breaking down whole fish (Round, H&G, G&G, etc.) to the appropriate fillet specifications and meeting the set yield goals. The Filleter is an important part of the production process – providing Cutters the product needed to complete their portion goals. Once hired, y

Drivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. They maintain an organized and efficient route and ensure all health and safety standards are maintained during the course of their shift. As a driver you are an extension of o

$17-$22/hour depending on experience. We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The Cutter is responsible for creating usable portions from the fillets that are provided by the Filleter and meeting the set yield goals. They wor

The Backhaul Driver picks up the product needed for plant production from vendors throughout the Southern California area. They maintain an organized and efficient route and ensure all health and safety standards are maintained during the course of their shift. They always interact with vendors in a